Cinnamon Rolls with Apple Pie Filling
Introduction
There’s something incredibly nostalgic about the smell of cinnamon wafting through the house, mixing with hints of sweet, spiced apples. I first stumbled upon this delightful recipe during a cozy autumn afternoon, while experimenting in my kitchen after returning from a local orchard. The warmth of freshly picked apples and the comfort of cinnamon rolled together transformed into a beloved family treat. Every bite takes me back to those simple moments spent with loved ones, gathered around the table, sharing stories and laughter.
What makes these cinnamon rolls truly special is the unique twist of adding apple pie filling. It elevates the classic recipe, making it not just a sweet roll but a comforting dessert that evokes the essence of fall. This dish is more than just a recipe to me; it’s a celebration of togetherness and the joy of creating something beautiful from scratch.
The Magic in This Recipe
These cinnamon rolls and apple pie filling are an irresistible combination that brings warmth and sweetness to any gathering. The dough is soft and fluffy, perfectly complemented by the rich, warm spices of cinnamon and nutmeg. The apple filling adds a juicy tang, making each roll a delightful surprise.
What truly sets this recipe apart is its balance of flavors and textures as you bite into the soft, pillowy roll, you experience a burst of apple goodness that reminds you of homemade apple pie. Plus, this recipe is family-approved, quick to prepare, and sure to become a new favorite in your home. Your loved ones will come back for seconds, and even thirds!
Everything You’ll Need for This Recipe
For the Dough:
- 4 cups all-purpose flour (plus extra for dusting)
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup whole milk (warm)
- 1/3 cup unsalted butter (melted)
- 1 large egg
For the Apple Pie Filling:
- 2 cups peeled and diced apples (about 2 medium apples)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For the Topping:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Make sure to use fresh, crisp apples for the best flavor. Granny Smith or Honeycrisp varieties work wonderfully in this recipe. You can also opt for store-bought apple pie filling if you’re short on time!
Step-by-Step Guide
- Prepare the Dough: In a large mixing bowl, combine the warm milk, granulated sugar, and yeast. Let it sit for about 5 minutes until bubbly.
- Mix in Ingredients: Add the melted butter, egg, and salt into the yeast mixture. Gradually add in the flour, mixing until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface. Knead for about 5-7 minutes until it’s smooth and elastic.
- Let it Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Filling: While the dough rises, in a medium bowl, toss diced apples with brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until well coated.
- Roll Out the Dough: Once risen, punch down the dough and roll it out on a floured surface into a rectangle about 1/4-inch thick.
- Spread the Filling: Evenly spread the apple filling over the dough, leaving a small border around the edges.
- Roll and Slice: Starting from one long edge, tightly roll the dough into a log. Slice the log into 1 to 1.5-inch thick rolls.
- Second Rise: Place the rolls cut-side up in a greased baking dish. Cover and let rise for another 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown.
- Prepare the Glaze: While the rolls are baking, whisk together powdered sugar, milk, and vanilla until smooth.
- Serve: Once done, remove the rolls from the oven and drizzle the glaze over the top while still warm. Enjoy!
Tips & Recipe Variations
- Use Leftover Filling: If you have extra apple pie filling, it can be used to top pancakes, waffles, or even yogurt!
- Add Nuts: Chopped pecans or walnuts can add a delightful crunch. Sprinkle them over the filling before rolling.
- Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.
- Store and Reheat: Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving to restore their softness.
How to Enjoy This Dish
These cinnamon rolls with apple pie filling are perfect for breakfast, brunch, or dessert. Here are a few serving suggestions:
- Pair with a steaming cup of coffee or tea for a cozy breakfast.
- Serve warm with a scoop of vanilla ice cream for a delicious dessert.
- For added flair, dust with extra powdered sugar before serving for presentation.
Your Questions, Answered
- Can I make this recipe ahead of time?
- Yes! Prepare the rolls up to the second rise, then cover and refrigerate overnight. The next morning, let them come to room temperature before baking.
- Can I freeze the leftovers?
- Absolutely! Freeze the baked rolls in an airtight container for up to a month. Thaw and reheat before serving.
- What can I use instead of brown sugar?
- You can substitute white sugar or coconut sugar, but the flavor will be slightly different.
- How do I prevent the dish from becoming watery?
- Make sure to coat the apples with cornstarch as it helps to absorb excess moisture.
- Can I make this dairy-free?
- Yes! Substitute almond or coconut milk for the whole milk and use dairy-free butter.
Conclusion
These cinnamon rolls with apple pie filling are more than just a delicious recipe; they are a way to create lasting memories in your kitchen. I hope you find joy in making them as much as I do. They are perfect for sharing with family and friends, fostering warmth and connection. I encourage you to try this recipe and share your experiences perhaps with a story of your own!
“These cinnamon rolls were the highlight of my brunch gathering! Everyone asked for the recipe. The apple filling is just divine, and the glaze made it the perfect treat.” – Sarah M.
Cinnamon Rolls with Apple Pie Filling
Ingredients
Method
- In a large mixing bowl, combine the warm milk, granulated sugar, and yeast. Let it sit for about 5 minutes until bubbly.
- Add the melted butter, egg, and salt into the yeast mixture. Gradually add in the flour, mixing until a dough forms.
- Transfer the dough to a floured surface. Knead for about 5-7 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- While the dough rises, in a medium bowl, toss diced apples with brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until well coated.
- Once risen, punch down the dough and roll it out on a floured surface into a rectangle about 1/4-inch thick.
- Evenly spread the apple filling over the dough, leaving a small border around the edges.
- Starting from one long edge, tightly roll the dough into a log. Slice the log into 1 to 1.5-inch thick rolls.
- Place the rolls cut-side up in a greased baking dish. Cover and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown.
- While the rolls are baking, whisk together powdered sugar, milk, and vanilla until smooth.
- Once done, remove the rolls from the oven and drizzle the glaze over the top while still warm. Enjoy!
Notes
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