Creamy Cheesy Broccoli Casserole baked to perfection

Creamy Cheesy Broccoli Casserole

ByAnika Bloom
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Deliciously Easy Creamy Broccoli Cheese Casserole Recipe

Introduction

I’ll never forget the first time I served this creamy broccoli cheese casserole to my family. The aroma wafted through the house, wrapping us in warmth and nostalgia as I pulled it from the oven, golden and bubbly. Growing up, my mom would make a similar dish during chilly evenings, using fresh broccoli from our garden that she’d sneak into every meal. This recipe takes me back to those cozy moments, but with a delicious twist of creamy cheese that makes it irresistible. What makes this casserole special is not just the flavors; it is a dish that brings everyone together perfect for busy weeknights or festive gatherings where comfort food reigns supreme.

What Makes This Recipe Special

This creamy broccoli cheese casserole is more than just a side dish; it’s a true crowd-pleaser. The combination of tender broccoli and rich, gooey cheese makes for a comforting, hearty dish that everyone in the family will love. It’s quick to prepare, healthy thanks to the veggies, and versatile enough to accommodate various dietary needs. In under an hour, you can whip up this creamy delight that has become a staple in our home and it’s sure to become one in yours too!

Deliciously Easy Creamy Broccoli Cheese Casserole Recipe

Ingredients You’ll Need

For the Sauce

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese (preferably sharp for extra flavor)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

For the Filling

  • 4 cups fresh broccoli florets (you can also use frozen, just thaw and drain well)
  • 1 cup cooked rice (white or brown)
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese for topping

Note: For an extra boost of flavor, consider using freshly grated cheeses. If you’re looking for a lighter version, swap the sour cream and mayonnaise for Greek yogurt.

How to Make Deliciously Easy Creamy Broccoli Cheese Casserole Recipe

  1. Preheat the Oven
  2. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish for easy serving.
  3. Prepare the Sauce
  4. In a large mixing bowl, combine the sour cream, mayonnaise, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy.
  5. Cook the Broccoli
  6. If using fresh broccoli, steam it until just tender, about 4-5 minutes. Drain well, and chop into bite-sized pieces. If using frozen, ensure it is completely thawed and drained.
  7. Mix the Filling
  8. In the bowl with the sauce, fold in the cooked rice and broccoli florets, mixing until everything is well coated.
  9. Transfer to Baking Dish
  10. Pour the mixture into the prepared baking dish, spreading it out evenly.
  11. Add Cheese Topping
  12. Sprinkle the grated Parmesan cheese over the top, followed by the shredded mozzarella cheese.
  13. Bake
  14. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.
  15. Cool and Serve
  16. Allow to cool for a few minutes before serving to let the flavors meld.

Tips & Recipe Variations

  • Add Proteins: Stir in cooked chicken or shredded turkey to make it a complete meal.
  • Vegetarian: This dish is naturally vegetarian! Just be mindful of your cheese choices.
  • Low-Carb Version: Substitute the rice with cauliflower rice for a low-carb alternative.
  • Storage: Leftover casserole can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.
  • Avoid Common Mishaps: Ensure your broccoli isn’t overcooked before mixing into the sauce to avoid mushiness.

How to Enjoy This Dish

This casserole is best served hot from the oven, with a fresh side salad or warm crusty bread for a comforting meal. It’s also delightful alongside grilled chicken for a balanced plate. For drinks, consider serving it with a crisp white wine or a refreshing iced tea. When plating, be generous with portions for an extra cozy feel you can’t skimp on this cheesy goodness!

Common Questions

Can I make this recipe ahead of time?

Yes! You can prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours. Just add a few minutes to the baking time when you’re ready to cook it.

Can I freeze the leftovers?

Absolutely! Allow the casserole to cool completely before freezing it in an airtight container. It can be frozen for up to 3 months.

What can I use instead of mayonnaise?

Greek yogurt or plain cottage cheese can work as substitutes for a slightly healthier option.

How do I prevent the dish from becoming watery?

Make sure to drain any excess moisture from the broccoli if using frozen and minimize liquids in the sauce.

Can I make this vegetarian or dairy-free?

For a vegetarian version, just stick with the veggies. To make it dairy-free, use plant-based cheese alternatives and a dairy-free yogurt.

Conclusion

This Deliciously Easy Creamy Broccoli Cheese Casserole is a comforting dish that warms the heart and nourishes the soul. It embodies everything I love about cooking simple ingredients coming together to create something extraordinary. I invite you to bring this casserole into your home. Whether you’re serving it as a side or making it the star of your meal, I hope it becomes a cherished recipe for you and your family. Please share your experiences or variations in the comments; I can’t wait to hear how your baking adventures turn out!

“This casserole is a game-changer! It’s creamy, cheesy, and full of flavor. My whole family devoured it in one sitting. It’s now a staple at our dinner table!” – Happy Home Cook

Creamy Cheesy Broccoli Casserole baked to perfection

Creamy Broccoli Cheese Casserole

A comforting, hearty dish that combines tender broccoli and rich, gooey cheese, perfect for busy weeknights or festive gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Sauce
  • 1 cup sour cream
  • 1 cup mayonnaise Can substitute with Greek yogurt for a lighter version.
  • 1 cup shredded cheddar cheese Preferably sharp for extra flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
For the Filling
  • 4 cups fresh broccoli florets Can use frozen, just thaw and drain well.
  • 1 cup cooked rice White or brown.
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese For topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the sour cream, mayonnaise, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy.
  3. If using fresh broccoli, steam it until just tender, about 4-5 minutes. Drain well, and chop into bite-sized pieces. If using frozen, ensure it is completely thawed and drained.
  4. In the bowl with the sauce, fold in the cooked rice and broccoli florets, mixing until everything is well coated.
Assembly
  1. Pour the mixture into the prepared baking dish, spreading it out evenly.
  2. Sprinkle the grated Parmesan cheese over the top, followed by the shredded mozzarella cheese.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.
  2. Allow to cool for a few minutes before serving to let the flavors meld.

Notes

Add proteins like cooked chicken or shredded turkey to make it a complete meal. Make sure to drain any excess moisture from the broccoli if using frozen to avoid a watery casserole. Store leftovers in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
Anika Bloom
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