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Creamy Cheesy Broccoli Casserole baked to perfection

Creamy Broccoli Cheese Casserole

A comforting, hearty dish that combines tender broccoli and rich, gooey cheese, perfect for busy weeknights or festive gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Sauce
  • 1 cup sour cream
  • 1 cup mayonnaise Can substitute with Greek yogurt for a lighter version.
  • 1 cup shredded cheddar cheese Preferably sharp for extra flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
For the Filling
  • 4 cups fresh broccoli florets Can use frozen, just thaw and drain well.
  • 1 cup cooked rice White or brown.
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese For topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the sour cream, mayonnaise, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy.
  3. If using fresh broccoli, steam it until just tender, about 4-5 minutes. Drain well, and chop into bite-sized pieces. If using frozen, ensure it is completely thawed and drained.
  4. In the bowl with the sauce, fold in the cooked rice and broccoli florets, mixing until everything is well coated.
Assembly
  1. Pour the mixture into the prepared baking dish, spreading it out evenly.
  2. Sprinkle the grated Parmesan cheese over the top, followed by the shredded mozzarella cheese.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.
  2. Allow to cool for a few minutes before serving to let the flavors meld.

Notes

Add proteins like cooked chicken or shredded turkey to make it a complete meal. Make sure to drain any excess moisture from the broccoli if using frozen to avoid a watery casserole. Store leftovers in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.