Delicious Donut Bites
Introduction
There’s something magical about the warm, sugary scent of fresh donuts wafting through the kitchen. I remember the first time I made these delightful 2 Ingredient Air Fryer Donut Bites. It was a rainy Saturday morning, and I was searching for a simple yet satisfying way to brighten up the day. With just a couple of ingredients I had on hand, I created these fluffy bites of heaven that transformed my gloomy morning into a sweet celebration. The airy texture and sweet glaze not only reminded me of my favorite childhood treats but also became a beloved addition to our family gatherings. Simple, quick, and oh-so-delicious, these donut bites are a cherished recipe that brings smiles to everyone who tries them.
What Makes This Recipe Special
What makes these donut bites a standout is their sheer simplicity and unbeatable flavor. With only two main ingredients, you can whip up a batch in just a matter of minutes, making it a perfect treat for busy mornings or unexpected guests. The air fryer ensures they come out light and fluffy, with a golden exterior that’s slightly crispy, reminiscent of traditional fried donuts but without the excess oil. Healthier and quicker to prepare, they’ve quickly become a family favorite, winning hearts and taste buds alike.
Ingredient List
For the Donut Bites:
- 1 cup self-rising flour
- Opt for high-quality self-rising flour for the best texture; if unavailable, you can make your own by mixing all-purpose flour with baking powder and salt.
- 1 cup plain Greek yogurt
- Using full-fat Greek yogurt will yield a richer flavor; however, you can use low-fat options if desired.
Step-by-Step Guide
- Preheat the Air Fryer: Begin by preheating your air fryer to 350°F (175°C). This step is crucial in ensuring your donut bites cook evenly.
- Mix Ingredients: In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until the mixture forms a soft, dough-like consistency. You may need to use your hands to combine the dough better.
- Shape the Donut Bites: Dust your hands with a little flour to prevent sticking. Take small portions of dough, roll them into balls, then flatten them slightly with your palm to create donut shapes.
- Arrange in the Air Fryer: Lightly spray the air fryer basket with oil. Place the donut bites in a single layer, ensuring they aren’t touching to allow proper airflow for even cooking.
- Cook to Perfection: Air fry for 8-10 minutes, or until the donut bites are golden brown and cooked through. You might want to check them around the 7-minute mark to avoid overcooking.
- Cool and Serve: Once done, remove them from the air fryer and let them cool slightly before dusting with powdered sugar or dipping them in your favorite glaze.
Tips & Recipe Variations
- Use different flavored yogurt, such as vanilla or coconut, to add a unique twist to your donut bites.
- For a richer taste, consider adding a splash of vanilla extract to the dough.
- If you indulge in spices, a pinch of cinnamon or nutmeg can elevate the flavor profile beautifully.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer briefly to restore their fluffiness.
Best Ways to Serve
These delightful donut bites are best served warm, dusted with powdered sugar or dipped in a simple glaze made from powdered sugar and a splash of milk. Pair them with a steaming cup of coffee or a refreshing glass of milk for a perfect breakfast or snack. They also make an excellent dessert for picnics or parties, served alongside fresh fruit or whipped cream for dipping.
Common Questions
- Can I make this recipe ahead of time? Yes, you can prepare the dough ahead of time and refrigerate it. Just shape them before cooking.
- Can I freeze the leftovers? Absolutely! Freeze them in an airtight container for up to a month. Reheat them in the air fryer when ready to enjoy.
- What can I use instead of Greek yogurt? You can substitute it with regular yogurt or even applesauce for a different texture.
- How do I prevent the bites from becoming too dry? Watch the cooking time closely, as overcooking can lead to dryness.
- Can I make this dairy-free? Yes, use dairy-free yogurt alternatives, and ensure the flour is gluten-free if necessary.
Conclusion
These 2 Ingredient Air Fryer Donut Bites are perfect for anyone looking for a quick, delicious treat. Their simplicity brings a sense of joy and warmth to any gathering, whether it’s a cozy family breakfast or a fun dessert for friends. I hope you give this recipe a try and share your wonderful results. Let’s spread the joy of cooking and delight our taste buds with these charming little bites!
“These donut bites were a delightful surprise! So easy to make, and my kids loved them! I’m definitely making these again!” – Happy Baker
2 Ingredient Air Fryer Donut Bites
Ingredients
Method
- Preheat the Air Fryer to 350°F (175°C).
- In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until the mixture forms a soft, dough-like consistency.
- Dust your hands with a little flour to prevent sticking. Take small portions of dough, roll them into balls, and flatten them slightly with your palm to create donut shapes.
- Lightly spray the air fryer basket with oil. Place the donut bites in a single layer, ensuring they aren't touching.
- Air fry for 8-10 minutes, or until the donut bites are golden brown and cooked through, checking around the 7-minute mark to avoid overcooking.
- Once done, remove them from the air fryer and let them cool slightly before dusting with powdered sugar or dipping them in your favorite glaze.
Notes
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