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Introduction

From the first time I combined chocolate with the simple pleasures of cookie dough, I knew I had stumbled upon something special. I remember indulging in my favorite chocolate chip cookies as a child, and the joy that came with every bite. With a craving for something sweet yet nutritious, I decided to reinvent that nostalgia into a healthier, bite-sized treat thus, the Double Chocolate Cookie Dough Bliss Balls were born! The rich cocoa and velvety chocolate chips collide to create a heavenly blend of flavors and textures. These bliss balls are not just another sweet snack; they symbolize comfort, shared moments, and a little bit of indulgence in every bite. Whenever I make them, I’m reminded of gathering around the kitchen with loved ones, sharing laughter and conversation, all while enjoying a wholesome treat that has become a staple in our family!

What Makes This Recipe Special

These Double Chocolate Cookie Dough Bliss Balls are more than just a snack; they offer a delightful balance between indulgence and health. Made with wholesome ingredients, they are quick to prepare and satisfy those chocolate cravings without the guilt. Packed with protein and healthy fats, these treats make for an excellent energy boost, whether you need a pick-me-up during the day or a post-workout snack. Their convenience is unmatched; you can whip them up in no time and store them for future cravings! Trust me, once you try them, they’ll become a crowd favorite in your home too!

Ingredients You’ll Need

For the Cookie Dough

1 cup almond flour or oat flour (for a gluten-free option)
1/4 cup unsweetened cocoa powder (choose high-quality for deeper flavor)
1/4 cup maple syrup or honey (feel free to adjust sweetness)
1/4 cup nut or seed butter (like almond or sunflower butter)
1 teaspoon vanilla extract (the real deal makes a difference)
1/4 teaspoon sea salt

For the Chocolate Chips

1/2 cup dark chocolate chips (look for dairy-free options if necessary)
Optional: 1/4 cup chopped nuts or seeds (walnuts, pecans, or pumpkin seeds add crunch and nutrition)

How to Make Double Chocolate Cookie Dough Bliss Balls

Combine dry ingredients: In a large mixing bowl, stir together the almond or oat flour, cocoa powder, and sea salt until well mixed.
Add wet ingredients: Pour in the maple syrup, nut butter, and vanilla extract. Mix thoroughly until a dough forms.
Incorporate chocolate chips: Gently fold in the dark chocolate chips (and nuts, if using) until evenly distributed throughout the dough.
Chill the dough: Cover the mixing bowl with plastic wrap and let it chill in the refrigerator for about 30 minutes. This step helps the flavors meld together and makes rolling easier.
Form the bliss balls: Once chilled, scoop about 1 tablespoon of dough and roll it into a ball using your hands. Place the balls on a parchment-lined baking sheet.
Set to firm: After rolling all the dough, refrigerate the bliss balls for an additional 15-20 minutes to firm them up before serving.
Enjoy: Share with family and friends, or store them for yourself to enjoy later!

Tips & Recipe Variations

Experiment with Flavors: Feel free to add a teaspoon of espresso powder for a mocha flavor or a pinch of cinnamon for warmth.
Nut Butter Swaps: If you have nut allergies, sunflower butter or tahini can be great substitutes.
Gluten-Free Options: Ensure all ingredients, especially flour, are certified gluten-free if necessary.
Storage Suggestions: Store the bliss balls in an airtight container in the refrigerator for up to one week or freeze them for longer storage. They make for a quick snack straight from the freezer!

Best Ways to Serve

Pair these delightful bliss balls with a glass of almond milk or a cup of your favorite herbal tea for a perfect afternoon treat. You can also plate them nicely on a platter, perhaps drizzled with a touch of melted chocolate or sprinkled with crushed nuts for a beautiful presentation. Each bliss ball is a delightful bite-sized treat, making portion control easy while satisfying your sweet tooth!

Common Questions

Can I make this recipe ahead of time?
Yes! These bliss balls keep well in the refrigerator and can be made a few days in advance.
Can I freeze the leftovers?
Absolutely! They freeze well and can be enjoyed straight from the freezer for an instant chocolate fix.
What can I use instead of almond flour?
Oat flour works wonderfully, or you can use coconut flour, but adjust the liquid slightly as coconut flour is more absorbent.
How do I prevent the dough from becoming too sticky?
If the mixture is too sticky to form balls, add a little extra flour until you achieve the desired consistency.
Can I make this vegetarian or dairy-free?
Yes! These bliss balls are naturally vegetarian and can easily be made dairy-free by using dairy-free chocolate chips.

Conclusion

Bringing people together over a love for chocolate and wholesome ingredients is what makes these Double Chocolate Cookie Dough Bliss Balls truly special. Not only do they satisfy cravings, but they also create moments of joy in the kitchen and beyond. I warmly invite you to try this recipe at home feel free to get creative with it, share your results, or leave a comment on your experience. After all, cooking is about connecting, sharing, and indulging in delightful flavor!

“These bliss balls are a game-changer! Packed with flavor and just the right amount of sweetness perfect for my post-workout snack!”

-Emily K.

Double Chocolate Cookie Dough Bliss Balls

These bliss balls combine rich cocoa and chocolate chips for a healthy, indulgent treat that’s perfect for satisfying cravings with a balance of protein and healthy fats.

Print Recipe Pin Recipe

Prep Time 10

Total Time 40

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

For the Cookie Dough

1 cup almond flour or oat flour (for a gluten-free option) Use oat flour for gluten-free option.
1/4 cup unsweetened cocoa powder Choose high-quality for deeper flavor.
1/4 cup maple syrup or honey Feel free to adjust sweetness.
1/4 cup nut or seed butter Almond or sunflower butter work well.
1 teaspoon vanilla extract The real deal makes a difference.
1/4 teaspoon sea salt

For the Chocolate Chips

1/2 cup dark chocolate chips Look for dairy-free options if necessary.
1/4 cup chopped nuts or seeds Optional for added crunch; walnuts, pecans, or pumpkin seeds.

Method

Preparation

In a large mixing bowl, stir together the almond or oat flour, cocoa powder, and sea salt until well mixed.
Pour in the maple syrup, nut butter, and vanilla extract. Mix thoroughly until a dough forms.
Gently fold in the dark chocolate chips and nuts, if using, until evenly distributed throughout the dough.
Cover the mixing bowl with plastic wrap and let it chill in the refrigerator for about 30 minutes.
Once chilled, scoop about 1 tablespoon of dough and roll it into a ball using your hands. Place the balls on a parchment-lined baking sheet.
After rolling all the dough, refrigerate the bliss balls for an additional 15-20 minutes to firm them up before serving.

Serving

Share with family and friends, or store them for yourself to enjoy later!

Notes

Experiment with flavors by adding espresso powder for a mocha flavor or cinnamon for warmth. Store in an airtight container in the refrigerator for up to one week or freeze for longer storage.