Double Chocolate Cookie Dough Bliss Balls

These bliss balls combine rich cocoa and chocolate chips for a healthy, indulgent treat that’s perfect for satisfying cravings with a balance of protein and healthy fats.

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Prep Time 10

Total Time 40

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

For the Cookie Dough

1 cup almond flour or oat flour (for a gluten-free option) Use oat flour for gluten-free option.
1/4 cup unsweetened cocoa powder Choose high-quality for deeper flavor.
1/4 cup maple syrup or honey Feel free to adjust sweetness.
1/4 cup nut or seed butter Almond or sunflower butter work well.
1 teaspoon vanilla extract The real deal makes a difference.
1/4 teaspoon sea salt

For the Chocolate Chips

1/2 cup dark chocolate chips Look for dairy-free options if necessary.
1/4 cup chopped nuts or seeds Optional for added crunch; walnuts, pecans, or pumpkin seeds.

Method

Preparation

In a large mixing bowl, stir together the almond or oat flour, cocoa powder, and sea salt until well mixed.
Pour in the maple syrup, nut butter, and vanilla extract. Mix thoroughly until a dough forms.
Gently fold in the dark chocolate chips and nuts, if using, until evenly distributed throughout the dough.
Cover the mixing bowl with plastic wrap and let it chill in the refrigerator for about 30 minutes.
Once chilled, scoop about 1 tablespoon of dough and roll it into a ball using your hands. Place the balls on a parchment-lined baking sheet.
After rolling all the dough, refrigerate the bliss balls for an additional 15-20 minutes to firm them up before serving.

Serving

Share with family and friends, or store them for yourself to enjoy later!

Notes

Experiment with flavors by adding espresso powder for a mocha flavor or cinnamon for warmth. Store in an airtight container in the refrigerator for up to one week or freeze for longer storage.