Hearty Italian Sausage Pasta Soup
Introduction
As the scent of simmering herbs and spicy sausage wafts through my kitchen, I can’t help but think back to family dinners filled with laughter and warmth. I stumbled across this Italian Sausage Pasta Soup recipe on a chilly autumn evening, yearning for something comforting yet hearty. Each bowl reminds me of gatherings with loved ones, sharing stories over hearty meals. The vibrant flavors and textures of the soup make it not just a dish, but a cherished tradition that brings everyone together. It has become a staple in my home, a recipe that holds memories with every spoonful.
What Makes This Recipe Special
This Italian Sausage Pasta Soup stands out for several reasons: it’s not only quick to prepare but also bursting with flavor. The combination of savory Italian sausage, al dente pasta, and a rich broth makes for a satisfying meal that is sure to please the entire family. It’s a wholesome option perfect for busy weeknights yet impressive enough for a cozy gathering. The best part? It’s a one-pot wonder that simplifies cleanup. Your family will relish its heartiness, and you’ll love the convenience.
Ingredients You’ll Need
For the Soup Base
- 1 pound Italian sausage (mild or spicy, depending on preference)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 red bell pepper, diced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 4 cups chicken or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the Pasta
- 2 cups uncooked small pasta (like ditalini or shells)
To Finish
- Fresh parsley or basil, chopped for garnish
- Grated Parmesan cheese for serving
Using high-quality sausage enhances flavor, and using fresh herbs makes a noticeable difference. Feel free to substitute any veggies or pasta types based on what you have available.
How to Make Italian Sausage Pasta Soup
- Cook the Sausage: In a large pot over medium heat, add the Italian sausage. Break it apart with a spoon and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Sauté the Veggies: Add the chopped onion, garlic, carrots, celery, and bell pepper to the pot. Cook until the vegetables begin to soften, about 5 minutes. Stir occasionally to prevent burning.
- Add Tomatoes and Broth: Mix in the diced tomatoes, broth, oregano, basil, salt, and pepper. Bring the mixture to a boil.
- Cook the Pasta: Once boiling, add the uncooked pasta to the pot. Reduce to a simmer and cook according to pasta package directions, usually about 8-10 minutes, or until the pasta is al dente.
- Garnish and Serve: Remove from heat, taste, and adjust seasoning if needed. Serve hot, garnished with fresh herbs and Parmesan cheese.
Tips & Recipe Variations
- Storage: This soup can be stored in the refrigerator for 3-4 days. Reheat on the stove over low heat.
- Freezing: While you can freeze the soup, it’s best to freeze without the pasta added. Add freshly cooked pasta when reheating to maintain texture.
- Vegetarian Option: Swap the sausage for plant-based sausage or sautéed mushrooms for a hearty vegetarian option.
- Gluten-Free: Use gluten-free pasta varieties and ensure that your broth is certified gluten-free.
- Spice It Up: For an extra kick, add a pinch of red pepper flakes while cooking.
How to Enjoy This Dish
Pair this Italian Sausage Pasta Soup with a crusty baguette or garlic bread for a complete meal. A simple green salad dressed with a vinaigrette complements the soup’s richness beautifully. Present the soup in large bowls, topped with a sprinkle of Parmesan and fresh herbs, to make it truly inviting.
Common Questions
Can I make this recipe ahead of time?
Yes! This soup can be made ahead and stored in the fridge for a few days, making it perfect for meal prep.
Can I freeze the leftovers?
Yes, but it’s best to freeze without the pasta. Add freshly cooked pasta after thawing.
What can I use instead of Italian sausage?
You can use chicken sausage, turkey sausage, or even plant-based sausage to cater to different dietary preferences.
How do I prevent the dish from becoming watery?
Ensure to simmer the soup long enough to meld flavors without adding too much liquid.
Can I make this vegetarian or dairy-free?
Yes, substitute the sausage with veggies and use dairy-free cheese for garnish.
Conclusion
Every bowl of Italian Sausage Pasta Soup is a reminder of the simple pleasures in life: good food, great company, and cherished memories. I hope you take the time to create this delightful dish, savoring the comforting flavors and perhaps creating your own memories along the way. I would love to hear how you enjoy it share your experiences and any fun twists you make!
“This Italian Sausage Pasta Soup has become a family favorite! It’s warm, hearty, and the perfect remedy for a chilly evening. I love how easy it is to make and how delicious it turns out every time!” – Jamie R.
Italian Sausage Pasta Soup
Ingredients
Method
- In a large pot over medium heat, add the Italian sausage. Break it apart with a spoon and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Add the chopped onion, garlic, carrots, celery, and bell pepper to the pot. Cook until the vegetables begin to soften, about 5 minutes.
- Mix in the diced tomatoes, broth, oregano, basil, salt, and pepper. Bring the mixture to a boil.
- Once boiling, add the uncooked pasta to the pot. Reduce to a simmer and cook according to pasta package directions, usually about 8-10 minutes, or until the pasta is al dente.
- Remove from heat, taste, and adjust seasoning if needed. Serve hot, garnished with fresh herbs and Parmesan cheese.
Notes
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