Go Back

Italian Sausage Pasta Soup

A one-pot Italian sausage pasta soup that's quick to prepare and bursting with flavor, perfect for family dinners or cozy gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 1 pound Italian sausage (mild or spicy, depending on preference) Using high-quality sausage enhances flavor.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 stalks celery, diced
  • 2 carrots diced
  • 1 red bell pepper diced
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 4 cups chicken or vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste Salt and pepper
For the Pasta
  • 2 cups uncooked small pasta (like ditalini or shells) Feel free to substitute any pasta type based on what you have available.
To Finish
  • to taste Fresh parsley or basil, chopped for garnish
  • to taste Grated Parmesan cheese for serving

Method
 

Cooking
  1. In a large pot over medium heat, add the Italian sausage. Break it apart with a spoon and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
  2. Add the chopped onion, garlic, carrots, celery, and bell pepper to the pot. Cook until the vegetables begin to soften, about 5 minutes.
  3. Mix in the diced tomatoes, broth, oregano, basil, salt, and pepper. Bring the mixture to a boil.
  4. Once boiling, add the uncooked pasta to the pot. Reduce to a simmer and cook according to pasta package directions, usually about 8-10 minutes, or until the pasta is al dente.
  5. Remove from heat, taste, and adjust seasoning if needed. Serve hot, garnished with fresh herbs and Parmesan cheese.

Notes

This soup can be stored in the refrigerator for 3-4 days. Reheat on the stove over low heat. For freezing, it's best to freeze without the pasta added. Add freshly cooked pasta when reheating to maintain texture. Vegetarian option: swap sausage for plant-based sausage or sautéed mushrooms. For gluten-free, use gluten-free pasta and ensure the broth is certified gluten-free. Add red pepper flakes for extra spice.