Name: Old-Fashioned Date Squares
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup rolled oats (Use gluten-free oats for a gluten-free version); 1 cup all-purpose flour (Can substitute with a gluten-free flour blend); ½ cup brown sugar (Lightly packed for optimal sweetness); ½ cup unsalted butter (Softened; can substitute with coconut oil for dairy-free); ½ teaspoon salt; ½ teaspoon cinnamon (Can add a pinch of nutmeg for extra warmth); 2 cups pitted dates (Chopped; fresh dates work best); 1 cup water; 1 teaspoon vanilla extract (Use pure vanilla for better flavor)

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Introduction

I first discovered Old-Fashioned Date Squares at my grandmother’s kitchen table, a warm, inviting space where stories were shared over freshly baked treats. The aroma of sweet dates mingling with buttery crust filled the air, creating a sense of nostalgia that wrapped around me like a cozy blanket. Each bite was more than just dessert; it was a taste of love and tradition passed down through generations. This recipe has become a cherished part of my family’s gatherings, evoking memories of laughter and togetherness. It’s special because it represents a connection to my roots, a simple yet delightful treat that brings joy to everyone who tries it.

What Makes This Recipe Special

Old-Fashioned Date Squares are an absolute delight for the senses. Not only do they boast a delectable balance of sweet and nutty flavors, but they’re also crafted with wholesome ingredients, making them a healthier dessert option for any occasion. Packed with fiber-rich dates, these squares satisfy those sweet cravings without being overly indulgent. Plus, they’re quick to prepare, making them perfect for busy families or last-minute gatherings. Once you try them, I’m sure they’ll become a go-to recipe in your household.

Ingredients You’ll Need

To create these scrumptious Old-Fashioned Date Squares, gather the following ingredients:

For the Base and Topping

1 cup rolled oats (use gluten-free oats for a gluten-free version)
1 cup all-purpose flour (or a gluten-free flour blend)
½ cup brown sugar (lightly packed for optimal sweetness)
½ cup unsalted butter (softened, can substitute with coconut oil for dairy-free)
½ teaspoon salt
½ teaspoon cinnamon (can add a pinch of nutmeg for extra warmth)

For the Filling

2 cups pitted dates (chopped, fresh dates work best)
1 cup water
1 teaspoon vanilla extract (use pure vanilla for better flavor)

Note:

Always choose the best quality dates for a rich taste. If fresh dates are not available, dried dates will work too, but they may require more soaking.

How to make Old-Fashioned Date Squares

Follow these easy steps to whip up your Old-Fashioned Date Squares:

Step 1

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.

Step 2

In a large bowl, combine rolled oats, flour, brown sugar, salt, and cinnamon. Mix well to ensure the dry ingredients are evenly distributed.

Step 3

Add the softened butter into the dry mixture. With a fork or your hands, blend until it resembles coarse crumbs. Reserve half of this mixture for the topping.

Step 4

In a saucepan over medium heat, combine the chopped dates and water. Stir until the mixture starts to simmer, then reduce the heat to low and cook for about 5-7 minutes, or until the dates break down into a thick paste. Remove from heat and stir in vanilla extract.

Step 5

Spread the remaining oat mixture evenly into the bottom of your prepared baking dish. Press firmly to create a solid base.

Step 6

Spread the date filling over the base in an even layer, then sprinkle the reserved oat mixture on top. Press it down gently to ensure it sticks.

Step 7

Bake for 25-30 minutes or until the top is golden brown. Allow it to cool in the dish for at least 10 minutes before slicing into squares.

Step 8

Enjoy your beautiful squares warm or at room temperature.

Tips & Recipe Variations

Use different nuts: Chopped walnuts or pecans can be added for extra crunch.
Flavor enhancements: Add a splash of orange zest or almond extract for a twist.
Storage: Store in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Freezing: These squares freeze beautifully. Wrap them tightly in plastic wrap and place them in a zip-top bag; they’ll keep for about 3 months.

Best Ways to Serve

Old-Fashioned Date Squares are perfect on their own but are elevated with a dollop of whipped cream or a scoop of vanilla ice cream. Pair them with a warm cup of tea or coffee for a delightful afternoon break. For presenting, cut them into neat squares and dust with powdered sugar for a touch of elegance.

Common Questions

Can I make this recipe ahead of time?
Absolutely! You can prepare these squares a day in advance; they’ll stay fresh and delicious.
Can I freeze the leftovers?
Yes, these squares freeze well! Just be sure to wrap them tightly.
What can I use instead of butter?
Coconut oil or a plant-based butter alternative works wonderfully for a dairy-free version.
How do I prevent the dish from becoming watery?
Make sure the dates are well-cooked and broken down, and don’t add too much water.
Can I make this vegetarian or dairy-free?
This recipe can easily be tailored to be both vegetarian and dairy-free with the right substitutions.

Conclusion

Old-Fashioned Date Squares are more than just a dessert; they are a heartfelt way to bring family and friends together. Each bite offers a comforting taste of nostalgia, reminding us of loved ones and shared moments. I encourage you to bake a batch and experience the joy that these squares bring. Please share your experiences, tips, or variations you come up with; I’d love to hear from you!

“These date squares are out of this world! They’re perfectly sweet without being overwhelming. A hit at every family dinner!” – Emma J.