One Pot Mac Chili
Growing up, my kitchen was always the heart of our home. It was where my family gathered after long days, and the aroma of cooking often drew us all in. One particular chilly evening, I was scavenging through the pantry for something quick yet comforting. I had macaroni, some canned chili beans, and a few spices. With a little tinkering, I created what would become one of our family favorites: One Pot Mac Chili. The richness of the chili blended with creamy macaroni creates a hearty dish that wraps you in warmth, perfect for cold nights or casual gatherings. This recipe holds a special place in my heart because it’s more than just a meal—it’s a reminder of cozy moments spent together.
What Makes This Recipe Special
What makes One Pot Mac Chili so incredibly special is its simplicity combined with heartiness. In just one pot and under thirty minutes, you can create a meal that’s not only satisfying but also ideal for busy weeknights. It’s a family-approved dish that brings everyone to the table. The combination of robust flavors and comforting textures makes this recipe irresistible. Plus, it allows for a myriad of delicious variations, making it easy to cater to individual tastes and dietary needs. Trust me; once you try it, it will become a go-to meal in your home.
Ingredient List
For the Chili Base
- 1 can (15 oz) of chili beans in sauce
- 1 can (15 oz) of diced tomatoes (with or without green chilies for heat)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Macaroni
- 2 cups elbow macaroni (or any pasta of your choice)
- 4 cups vegetable or chicken broth
- 1 cup shredded cheddar cheese (optional for topping)
Note
- Using high-quality canned tomatoes and beans enhances flavor. Feel free to switch to whole grain or gluten-free pasta for a healthier twist!
How to make One Pot Mac Chili
Step 1
In a large pot, combine the chili beans, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper. Stir everything together over medium heat, allowing the spices to blend (about 3-4 minutes).
Step 2
Add the 4 cups of broth to the pot and bring the mixture to a gentle boil.
Step 3
Once boiling, stir in the 2 cups of macaroni. Reduce the heat and let it simmer uncovered for 8-10 minutes or until the macaroni is tender, stirring occasionally to prevent sticking.
Step 4
Once cooked, remove the pot from heat and stir in the shredded cheddar cheese if using, allowing it to melt into the dish.
Step 5
Check seasoning and add more salt or pepper as needed. Serve hot, and enjoy the comforting mix of flavors!
Tips & Recipe Variations
- Spice it Up: Add jalapeños or hot sauce if you love some heat!
- Protein Boost: Mix in some cooked ground beef or turkey for added protein.
- Vegetarian-Friendly: Substitute the chicken broth with vegetable broth and add more beans or lentils.
- Storage: Leftovers store well in an airtight container for up to 3 days in the fridge. Reheat on the stove or microwave until warmed through.
How to Enjoy This Dish
One Pot Mac Chili is versatile when it comes to serving!
- Pair it with a slice of warm cornbread for a comforting meal.
- Top with fresh cilantro or diced green onions for a burst of freshness.
- Serve alongside a crisp salad or some crunchy tortilla chips for added texture.
- For drinks, a light lager or a fruity iced tea complements this dish wonderfully.
Common Questions
Can I make this recipe ahead of time?
Yes! Simply prepare the dish up to the point of adding cheese, store in the refrigerator, and heat it up when ready to serve.
Can I freeze the leftovers?
Absolutely. Cool the chili completely, store it in freezer-safe containers, and it will remain fresh for up to 3 months.
What can I use instead of elbow macaroni?
Any small pasta works well! Try penne, fusilli, or even quinoa for a different texture.
How do I prevent the dish from becoming watery?
Ensure the pasta is cooked properly and adjust the broth amount based on how saucy you enjoy your chili.
Can I make this vegetarian or dairy-free?
Certainly! Use vegetable broth and dairy-free cheese or simply omit cheese altogether.
Cooking together, sharing meals, and creating memories around the table is something I cherish deeply. One Pot Mac Chili brings a sense of home and comfort, reminding us that good food doesn’t have to be complicated. I invite you to give this recipe a try! Share your creations, and let’s keep the warmth alive.
"This One Pot Mac Chili has quickly become a family favorite! It’s easy, quick, and so delicious. My kids can’t get enough of it!" – Sarah T.
One Pot Mac Chili
Ingredients
Method
- In a large pot, combine the chili beans, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper. Stir everything together over medium heat, allowing the spices to blend (about 3-4 minutes).
- Add the 4 cups of broth to the pot and bring the mixture to a gentle boil.
- Once boiling, stir in the 2 cups of macaroni. Reduce the heat and let it simmer uncovered for 8-10 minutes or until the macaroni is tender, stirring occasionally to prevent sticking.
- Once cooked, remove the pot from heat and stir in the shredded cheddar cheese if using, allowing it to melt into the dish.
- Check seasoning and add more salt or pepper as needed. Serve hot, and enjoy the comforting mix of flavors!
Notes
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