Pizza Grilled Cheese Sandwich Recipe: Crispy, Gooey, and Irresistible
1.Introduction
What happens when you combine two of the world’s favorite comfort foods? You get the ultimate pizza grilled cheese sandwich. It’s quick to make, loaded with gooey mozzarella, and packed with the flavors of pizza in every bite. My secret trick? A garlic Parmesan butter crust that keeps it crisp with no soggy mess.
2.Recipe Highlights
- Super Quick: Ready in under 15 minutes
- Perfect Texture: Crispy outside and cheesy inside
- Totally Customizable: Works with any pizza toppings you love
- Family Favorite: Kids and adults both ask for seconds
3.Why You’ll Love This Recipe
This pizza grilled cheese works because it blends the best parts of both classics. Mozzarella gives you that picture-perfect cheese pull, while the Parmesan butter crust guarantees crunch. Using marinara adds authentic pizza flavor, and layering pepperoni between the cheese makes it hearty and satisfying. Every step is designed to keep the bread crisp and the inside gooey, creating a sandwich that’s better than takeout.
4.Ingredients Needed
For the bread
- 8 slices of sandwich bread (white, sourdough, ciabatta, or Texas toast all work)
- 1/4 cup softened unsalted butter
For the crust coating
- 1/4 cup grated Parmesan
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
For the filling
- 1 cup marinara or pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
5.How to Make Pizza Grilled Cheese
- Preheat the pan
Place a nonstick skillet on medium heat and let it warm up while you prepare the sandwiches. A hot pan helps prevent sogginess. - Mix the crust blend
In a small bowl, stir together Parmesan, Italian seasoning, and garlic powder. This will create a crunchy, flavorful coating. - Prepare the bread
Spread softened butter on one side of each bread slice. Sprinkle the Parmesan mixture over the buttered side and gently press it in so it sticks. This ensures an even golden crust. - Assemble the sandwich
On the plain side of one slice, spread a few tablespoons of marinara sauce. Top with a generous layer of mozzarella and arrange pepperoni slices evenly. Place another slice of bread on top with the buttered side facing out. - Add the crispy pepperoni crust
For extra crunch, press a few pepperoni slices directly onto the outside of the bread (on top of the butter and Parmesan coating). When cooked, the pepperoni crisps up and adds a bold, smoky flavor. - Cook to perfection
Place the sandwich in the hot skillet. Cook for 4 to 6 minutes per side until the bread is golden and the cheese melts into a gooey layer. Press gently with a spatula for even browning. - Serve hot
Transfer to a cutting board, slice in half, and serve right away while the cheese is still stretchy and delicious.
6.Expert Tips
- Use low-moisture mozzarella for the best melt and stretch.
- Keep the heat at medium to avoid burnt bread before the cheese melts.
- For extra crispiness, cover the skillet for the last minute to trap heat and fully melt the cheese.
- Want more flavor? Brush the bread with garlic butter instead of plain butter.
7.Serving and Storage Tips
- Serving: Pair this sandwich with tomato soup, potato chips, or a fresh green salad. It also works great with extra marinara sauce on the side for dipping.
- Storage: Store cooled sandwiches in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in a skillet or toaster oven to bring back the crispy crust. Avoid microwaving, which makes it soft.
8.Helpful Notes
- Try vegetarian toppings like mushrooms, spinach, or bell peppers for a lighter twist.
- Swap mozzarella with provolone or cheddar for a different flavor. For a detailed guide on the best melting cheeses, check out The Science of Melting Cheese.
- For a supreme version, add olives, onions, and sausage.
- Gluten-free bread works well if you want a gluten-free option.
Pizza Grilled Cheese Sandwich
Ingredients
Equipment
Method
- Preheat a nonstick skillet over medium heat to prevent sogginess.
- In a small bowl, mix Parmesan, Italian seasoning, and garlic powder for the crust coating.
- Spread butter on one side of each bread slice. Sprinkle with Parmesan mixture and press lightly.
- On the plain side of one bread slice, spread marinara, top with mozzarella and pepperoni, then close with another bread slice (buttered side out).
- Press a few pepperoni slices onto the outside of the buttered bread for extra crunch.
- Cook sandwiches in skillet for 4–6 minutes per side until bread is golden and cheese is melted.
- Transfer to a cutting board, slice in half, and serve immediately.
Notes
Nutrition Facts (per serving)
- Calories: 420 kcal
- Fat: 24 g
- Saturated Fat: 11 g
- Cholesterol: 65 mg
- Sodium: 980 mg
- Carbohydrates: 30 g
- Fiber: 2 g
- Sugar: 4 g
- Protein: 21 g
9.Conclusion
This pizza grilled cheese is a quick win for lunch, dinner, or even a late-night snack. The garlic Parmesan crust makes it extra crispy, the mozzarella delivers that perfect pull, and the pepperoni packs in bold flavor. It’s comfort food made simple and fun.
If you try it, leave a comment and a star rating below. Don’t forget to share your creation on Pinterest or Facebook. What toppings will you add to your pizza grilled cheese? Tell us in the comments.
10.Frequently Asked Questions
What is the best cheese to use for a pizza grilled cheese?
Mozzarella is the best for melting and stretch. For more flavor, mix in provolone or a little cheddar.
What are the best bread options for a pizza grilled cheese?
Thick slices like sourdough, ciabatta, or Texas toast work best. They hold up to the sauce without getting soggy.
How do I prevent my pizza grilled cheese from getting soggy?
Always preheat the skillet and butter the bread. Using low-moisture cheese also helps keep the sandwich crisp.
What other toppings or variations can I add?
Try mushrooms, onions, olives, sausage, or even jalapeños for a spicy version. The sandwich is easy to customize.
What should I serve with a pizza grilled cheese?
Classic pairings include tomato soup, potato chips, or a fresh garden salad. Marinara dipping sauce is a must.
How do I make a crispy pepperoni crust?
Place a few slices of pepperoni directly on the outside of the bread before cooking. The fat renders and crisps up beautifully.
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