Plate of roasted chicken sausage with vegetables and herb gravy

Roasted Chicken Sausage with Vegetables, Mushrooms & Herb Gravy

BySam
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A Cozy Discovery

When the chilly evenings roll in, there’s a special comfort that comes from roasting something delicious in the oven. Not too long ago, while experimenting with my favorite seasonal vegetables, I stumbled upon the delightful combination of roasted chicken sausages with mushrooms and fresh herbs. The savory aroma and colorful medley of ingredients became an instant favorite in my home, not just for its warmth but also for the sense of togetherness it fosters. My family gathers around the table with excitement, knowing that each bite carries flavor and heart.

What makes this recipe truly special is its ability to evoke cozy memories while being incredibly straightforward to prepare. Whether it’s a casual weeknight dinner or an inviting gathering with friends, this dish has a magical way of making every meal feel celebratory.

What Makes This Recipe Special

This roasted chicken sausages with vegetables, mushrooms, and herb gravy stands out for several reasons. First, it’s packed with wholesome ingredients that nourish the body without sacrificing flavor. Second, it’s quick enough to prepare on a busy weeknight, yet elegant enough to impress guests. Finally, it’s a dish that everyone children and adults alike will approve of, making it a family favorite. You’ll love how easily it can become a staple in your household.

Roasted Chicken Sausages with Vegetables, Mushrooms & Herb Gravy — The Comfort Dish You’ll Crave Again and Again

What You’ll Need

For the Chicken Sausages and Vegetables

  • 1 pound chicken sausages (preferably chicken apple or Italian style for added flavor)
  • 2 cups assorted seasonal vegetables (like bell peppers, carrots, and zucchini, chopped into bite-sized pieces)
  • 1 cup mushrooms (sliced, any variety you prefer)

For the Herb Gravy

  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour (or a gluten-free alternative)
  • 2 cups chicken broth (low-sodium preferred)
  • 1 tablespoon fresh thyme (finely chopped; you can also use dried if that’s what you have)
  • 1 tablespoon fresh parsley (chopped)
  • Salt and pepper to taste

Note: Fresh ingredients yield the best results, but don’t hesitate to use frozen veggies if that’s what you have on hand.

How to Prepare This Recipe

  1. Preheat Your Oven: Set your oven to 400°F (200°C). This will ensure the sausages roast perfectly.
  2. Prepare the Vegetables: In a large mixing bowl, toss the chopped seasonal vegetables and mushrooms with 1 tablespoon of olive oil, salt, and pepper until evenly coated.
  3. Arrange on Baking Sheet: Spread the vegetable mixture onto a baking sheet in a single layer. Make space for the chicken sausages, which will go alongside them.
  4. Add the Sausages: Place the chicken sausages on the same baking sheet or another one if necessary. Drizzle a bit of olive oil over the sausages.
  5. Roast: Roast everything in the oven for about 25-30 minutes, turning the sausages halfway through. They should be browned and cooked through, while veggies become tender and caramelized.
  6. Make the Herb Gravy: In a small saucepan, heat 1 tablespoon of olive oil over medium heat. Whisk in the flour until combined, then gradually stir in the chicken broth, ensuring no lumps remain. Add thyme and parsley, season with salt and pepper, and simmer for about 5–7 minutes until thickened.
  7. Serve: Once everything is ready, drizzle the savory herb gravy over the roasted sausages and vegetables.

Tips & Recipe Variations

  • Sausage Alternatives: Feel free to substitute with turkey or even plant-based sausages for a lighter or vegetarian option.
  • Add More Flavor: A splash of balsamic vinegar over the veggies before roasting elevates the dish’s flavor.
  • Make it a Meal Prep Option: This dish keeps well in the fridge for up to three days. Portion it out for quick lunches throughout the week.
  • Reheating: Microwave or reheat in the oven for a few minutes until warmed through.

Best Ways to Serve

Pair your roasted chicken sausages with a side of creamy mashed potatoes or a light salad to balance the meal. A glass of crisp white wine or sparkling water garnished with lemon complements the flavors magnificently. For presentation, serve everything on a large platter, allowing the vibrant colors of the sausages and vegetables to shine.

Common Questions

  • Can I make this recipe ahead of time? Yes, you can prepare the vegetables and sausages ahead of time. Simply roast them when you’re ready to serve.
  • Can I freeze leftovers? Absolutely! This dish freezes well, so store leftovers in an airtight container for up to three months.
  • What can I use instead of chicken broth? Vegetable broth or water works well if you need a substitution.
  • How do I prevent the dish from becoming watery? Ensure the veggies are well-drained before roasting, and don’t overcrowd the baking sheet for optimal roasting.
  • Can I make this vegetarian or dairy-free? You can use plant-based sausage and substitute any creamy components with dairy-free alternatives.

Conclusion

Roasted Chicken Sausages with Vegetables, Mushrooms & Herb Gravy is more than just a dish; it’s a celebration of flavors that brings warmth and togetherness to any table. Every time you prepare it, you’re not just cooking; you’re creating cherished memories with family and friends. I encourage you to try this recipe, share your experiences, and let the flavorful aromas fill your kitchen.

“This dish is a family favorite! The sausages are bursting with flavor, and the herb gravy ties everything together flawlessly!”

Plate of roasted chicken sausage with vegetables and herb gravy

Roasted Chicken Sausages with Vegetables

A cozy and delicious dish featuring roasted chicken sausages, seasonal vegetables, and a savory herb gravy, perfect for family gatherings or a quick weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Chicken Sausages and Vegetables
  • 1 pound chicken sausages (preferably chicken apple or Italian style) For added flavor.
  • 2 cups assorted seasonal vegetables (like bell peppers, carrots, and zucchini, chopped into bite-sized pieces) Use seasonal vegetables for best results.
  • 1 cup mushrooms (sliced, any variety)
For the Herb Gravy
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour (or a gluten-free alternative)
  • 2 cups chicken broth (low-sodium preferred) Vegetable broth or water can be used as a substitution.
  • 1 tablespoon fresh thyme (finely chopped; dried can also be used)
  • 1 tablespoon fresh parsley (chopped)
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss the chopped seasonal vegetables and mushrooms with 1 tablespoon of olive oil, salt, and pepper until evenly coated.
  3. Spread the vegetable mixture onto a baking sheet in a single layer, leaving space for the chicken sausages.
  4. Place the chicken sausages on the same baking sheet or another one if necessary. Drizzle a bit of olive oil over the sausages.
Cooking
  1. Roast everything in the oven for about 25-30 minutes, turning the sausages halfway through, until browned and cooked through.
  2. In a small saucepan, heat 1 tablespoon of olive oil over medium heat. Whisk in the flour until combined, then gradually stir in the chicken broth, ensuring no lumps remain.
  3. Add thyme and parsley, season with salt and pepper, and simmer for about 5-7 minutes until thickened.
Serving
  1. Once everything is ready, drizzle the savory herb gravy over the roasted sausages and vegetables.

Notes

For variations, feel free to substitute with turkey or plant-based sausages. Adding a splash of balsamic vinegar over the veggies enhances the flavor. This dish keeps well in the fridge for up to three days and can be reheated.
Sam
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