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Plate of roasted chicken sausage with vegetables and herb gravy

Roasted Chicken Sausages with Vegetables

A cozy and delicious dish featuring roasted chicken sausages, seasonal vegetables, and a savory herb gravy, perfect for family gatherings or a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Chicken Sausages and Vegetables
  • 1 pound chicken sausages (preferably chicken apple or Italian style) For added flavor.
  • 2 cups assorted seasonal vegetables (like bell peppers, carrots, and zucchini, chopped into bite-sized pieces) Use seasonal vegetables for best results.
  • 1 cup mushrooms (sliced, any variety)
For the Herb Gravy
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour (or a gluten-free alternative)
  • 2 cups chicken broth (low-sodium preferred) Vegetable broth or water can be used as a substitution.
  • 1 tablespoon fresh thyme (finely chopped; dried can also be used)
  • 1 tablespoon fresh parsley (chopped)
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss the chopped seasonal vegetables and mushrooms with 1 tablespoon of olive oil, salt, and pepper until evenly coated.
  3. Spread the vegetable mixture onto a baking sheet in a single layer, leaving space for the chicken sausages.
  4. Place the chicken sausages on the same baking sheet or another one if necessary. Drizzle a bit of olive oil over the sausages.
Cooking
  1. Roast everything in the oven for about 25-30 minutes, turning the sausages halfway through, until browned and cooked through.
  2. In a small saucepan, heat 1 tablespoon of olive oil over medium heat. Whisk in the flour until combined, then gradually stir in the chicken broth, ensuring no lumps remain.
  3. Add thyme and parsley, season with salt and pepper, and simmer for about 5-7 minutes until thickened.
Serving
  1. Once everything is ready, drizzle the savory herb gravy over the roasted sausages and vegetables.

Notes

For variations, feel free to substitute with turkey or plant-based sausages. Adding a splash of balsamic vinegar over the veggies enhances the flavor. This dish keeps well in the fridge for up to three days and can be reheated.