Rotel Cream Cheese Sausage Balls
I first stumbled upon Rotel Cream Cheese Sausage Balls during a lively family gathering, where a friend brought them as an appetizer. The moment I took my first bite, I was enveloped in a delightful medley of creaminess and spice, reminding me of all the joyous times we’ve spent together. These little bites are not just food but hold memories of laughter and conversations around the table. The combination of tangy Rotel tomatoes, rich cream cheese, and savory sausage transforms into a flavor-filled experience that my family now looks forward to at every gathering. It’s a simple recipe, yet it brings us together time and again.
What Makes This Recipe Special
Rotel Cream Cheese Sausage Balls are the epitome of comfort food, and there are several reasons why you should add them to your cooking repertoire. First, they’re unbelievably easy to prepare, making them perfect for both novice cooks and seasoned chefs. They come together quickly, allowing you to whip up a batch for game day or a potluck in no time. Not only that, but they offer a delightful crunch on the outside with a soft, creamy center bursting with flavor. Additionally, they’re perfect for customizing experiment with your favorite seasonings or cheese blends, and you’ll discover a new version you love just as much. Whether you’re serving a crowd or just enjoying them as a snack at home, these sausage balls are guaranteed to be a hit!
Ingredients You’ll Need
For the Sausage Balls
- 1 pound breakfast sausage (choose your preferred level of spiciness)
- 1 cup shredded cheese (cheddar or pepper jack works beautifully)
- 1 (10 oz) can Rotel diced tomatoes with green chilies, drained
- 8 oz cream cheese, softened
- 2 cups biscuit mix (like Bisquick)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
Additional Notes
- For best flavor, use high-quality sausage and fresh cheese.
- You can substitute the breakfast sausage with turkey sausage for a leaner option or a plant-based alternative for a vegetarian version.
How to make Rotel Cream Cheese Sausage Balls
Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: In a large bowl, combine the softened cream cheese, breakfast sausage, drained Rotel tomatoes, and shredded cheese. Mix well until everything is evenly coated.
Step 3: Add in the biscuit mix, garlic powder, and onion powder if using. Stir the mixture until everything is well combined. You may need to use your hands to get a good mix.
Step 4: Shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, leaving space between each ball.
Step 5: Bake in the preheated oven for 20-25 minutes or until they are golden brown and cooked through. You’ll know they’re done when they look appetizingly browned on the outside.
Step 6: Allow the sausage balls to cool for a few minutes on the baking sheet before transferring them to a serving platter.
Tips & Recipe Variations
- Make Ahead: You can prepare the mixture a day in advance and store it in the fridge. Just roll into balls and bake when you’re ready to serve.
- Freezing: These sausage balls freeze beautifully! Arrange in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake straight from frozen for about 30 minutes at 375°F (190°C).
- Cheese Variations: Experiment with different cheeses like gouda or mozzarella for a fun twist.
- Spice Level: Adjust the Rotel tomatoes to include “mild,” “hot,” or even “extra hot” depending on your preference. Add finely chopped jalapeños for an extra kick!
How to Serve
These Rotel Cream Cheese Sausage Balls are versatile as an appetizer or a snack. Serve them warm with toothpicks for easy handling. For a complete spread, pair them with a creamy ranch or spicy dipping sauce. A fresh vegetable platter with crunchy carrots and celery sticks can add color and freshness to your table.
If you’re looking for a drink pairing, a chilled beer or sparkling lemonade complements the savory flavors perfectly. Present them on a beautiful platter and watch as they disappear in no time. They’re fantastic for parties, weekend get-togethers, or even just a cozy movie night!
Common Questions
Can I make this recipe ahead of time?
Yes! You can mix the ingredients and store them in the fridge for up to 24 hours before cooking.
Can I freeze the leftovers?
Absolutely! Freeze the cooked sausage balls in a single layer before transferring them to a freezer bag.
What can I use instead of breakfast sausage?
Feel free to use turkey or chicken sausage for a lower-fat option or a plant-based sausage for a vegetarian version.
How do I prevent the dish from becoming watery?
Make sure to drain the Rotel tomatoes well before adding them to the mixture to avoid extra moisture.
Can I make this vegetarian or dairy-free?
Yes, substitute the sausage with a plant-based sausage and use dairy-free cream cheese to adapt the recipe!
Conclusion
Rotel Cream Cheese Sausage Balls embody the spirit of togetherness, creating cherished moments with every bite. Whether you whip them up for game day or a casual family dinner, they are sure to bring smiles and satisfaction. I encourage you to try this delightful recipe, and share your experience and variations. After all, nothing warms the heart quite like good food enjoyed with good company!
“These sausage balls are a game-changer! The perfect balance of creaminess and spice, they’ve become a staple at our family gatherings!” – Happy Foodie
Rotel Cream Cheese Sausage Balls
Ingredients
Method
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large bowl, combine the softened cream cheese, breakfast sausage, drained Rotel tomatoes, and shredded cheese. Mix well until everything is evenly coated.
- Add in the biscuit mix, garlic powder, and onion powder if using. Stir the mixture until everything is well combined. You may need to use your hands to get a good mix.
- Shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, leaving space between each ball.
- Bake in the preheated oven for 20-25 minutes or until they are golden brown and cooked through.
- Allow the sausage balls to cool for a few minutes on the baking sheet before transferring them to a serving platter.
Notes
- Stuffing Stuffed Chicken Breasts (Easy Baked Holiday Chicken Recipe) - December 13, 2025
- Peppermint Chocolate Chip Dessert Dip - December 11, 2025
- BBQ Chicken Skewer Salad - December 11, 2025
