Spread the love

Introduction

I stumbled upon this Salmon Patties recipe during a family gathering at my grandmother’s house. The air was filled with laughter and the mouthwatering scents of her kitchen; I remember watching her deftly mix together tender bits of salmon, breadcrumbs, and a secret blend of spices that turned out to be her very own signature touch. The moment those golden patties hit the table, I was enamored by the way they brought everyone together. Each bite was crispy on the outside, succulent on the inside, and bursting with flavor. This dish has since become a family favorite, not just for its delightful taste but also for the warm memories it holds. It’s a recipe that embodies comfort and connection, perfect for any gathering or cozy weekday dinner.

What Makes This Recipe Special

What sets these Salmon Patties apart is their delightful balance of flavor and texture. Packed with omega-3 fatty acids, they’re not only a healthier choice for the family but also incredibly quick to make perfect for busy weekdays. The freshness of the salmon, combined with the crunchiness of the breadcrumbs and the hint of herbs, creates a dish that everyone from kids to grandparents can enjoy. With such simple, wholesome ingredients, this recipe is a must-try for anyone looking to whip up a satisfying meal in under 30 minutes.

Ingredients You’ll Need

For the Salmon Patties:

1 can (14.75 oz) of wild-caught salmon, drained and flaked
1 cup of breadcrumbs (preferably whole wheat for added fiber)
1/4 cup of green onions, finely chopped
1/4 cup of fresh parsley, chopped
1 large egg
1 teaspoon of Dijon mustard
1 teaspoon of Old Bay seasoning (or your favorite seafood spice blend)
Salt and pepper to taste
2 tablespoons of olive oil for frying

For the Dipping Sauce:

1/2 cup of Greek yogurt
1 tablespoon of lemon juice
1 teaspoon of dill (fresh or dried)
Salt and pepper to taste

Step-by-Step Guide

Prepare the Mix: In a large mixing bowl, combine the flaked salmon, breadcrumbs, green onions, parsley, egg, Dijon mustard, Old Bay seasoning, salt, and pepper. Mix until everything is well incorporated.
Form the Patties: Using your hands, form the mixture into small patties, about 2-3 inches in diameter. You should be able to make about 8 patties.
Heat the Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
Fry the Patties: Carefully add the patties to the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until golden brown and crispy. You’ll know they’re ready to flip when they easily release from the pan.
Make the Dipping Sauce: While the patties are cooking, mix together Greek yogurt, lemon juice, dill, salt, and pepper in a small bowl. Adjust seasoning to taste.
Serve & Enjoy: Once the patties are done, transfer them to a paper towel-lined plate to absorb excess oil. Serve warm with the dipping sauce on the side.

Tips & Recipe Variations

For added flavor: Incorporate spices like smoked paprika or cayenne for a bit of heat.
Freshness is key: Use freshly cooked salmon if you prefer; it gives the patties an extra layer of flavor.
Healthier option: Substitute breadcrumbs with crushed oats or almond flour for a gluten-free variation.
Storing leftovers: Keep any leftover patties in an airtight container in the fridge for up to 3 days. Reheat them in the oven to maintain crispiness.

How to Serve

Serve these delightful Salmon Patties on a bed of mixed greens for a fresh salad, or alongside a side of sweet potato fries for a hearty dinner. A classic lemon wedge adds a refreshing zing, while the dipping sauce serves as a delicious complement. To enhance the dining experience, consider pairing these patties with a chilled white wine or sparkling water infused with lemon.

Common Questions

Can I make this recipe ahead of time?

Absolutely! You can prepare the patties in advance and store them in the refrigerator. Just cook them right before serving.

Can I freeze the leftovers?

Yes, they freeze well! Place them in a freezer-safe container and store for up to 3 months. Thaw and reheat in the oven to enjoy.

What can I use instead of breadcrumbs?

Crushed crackers or ground oats can easily replace breadcrumbs and work wonderfully in this recipe.

How do I prevent the dish from becoming watery?

Drain the salmon well and ensure you mix the ingredients thoroughly for the best texture.

Can I make this vegetarian or dairy-free?

For a vegetarian option, substitute the salmon with mashed chickpeas or lentils. Use a dairy-free yogurt for the dipping sauce.

Conclusion

These Salmon Patties are more than just a meal; they’re an invitation to relive cherished memories and create new ones. Every bite is a reminder of the joy of cooking and sharing food with loved ones. I encourage you to try this recipe, make it your own, and share your experiences whether it’s how your family enjoyed it or even your unique twist. Cooking is all about love, and these patties are sure to fill your home with warmth and laughter.

“I tried these Salmon Patties for the first time, and they were a hit! Crispy on the outside and so flavorful inside. The dipping sauce was the perfect touch. Can’t wait to make them again!”

Salmon Patties

These delightful Salmon Patties are crispy on the outside, succulent on the inside, and bursting with flavor, making them perfect for any gathering or cozy weekday dinner.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Appetizer, Dinner

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

For the Salmon Patties

1 can (14.75 oz) of wild-caught salmon, drained and flaked
1 cup of breadcrumbs (preferably whole wheat for added fiber)
1/4 cup of green onions, finely chopped
1/4 cup of fresh parsley, chopped
1 large egg
1 teaspoon of Dijon mustard
1 teaspoon of Old Bay seasoning (or your favorite seafood spice blend)
to taste Salt and pepper
2 tablespoons of olive oil for frying

For the Dipping Sauce

1/2 cup of Greek yogurt
1 tablespoon of lemon juice
1 teaspoon of dill (fresh or dried)
to taste Salt and pepper

Method

Preparation

In a large mixing bowl, combine the flaked salmon, breadcrumbs, green onions, parsley, egg, Dijon mustard, Old Bay seasoning, salt, and pepper. Mix until everything is well incorporated.
Using your hands, form the mixture into small patties, about 2-3 inches in diameter. You should be able to make about 8 patties.

Cooking

In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
Carefully add the patties to the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until golden brown and crispy. You’ll know they’re ready to flip when they easily release from the pan.

Dipping Sauce

While the patties are cooking, mix together Greek yogurt, lemon juice, dill, salt, and pepper in a small bowl. Adjust seasoning to taste.

Serving

Once the patties are done, transfer them to a paper towel-lined plate to absorb excess oil. Serve warm with the dipping sauce on the side.

Notes

For added flavor: Incorporate spices like smoked paprika or cayenne for a bit of heat. Freshness is key: Use freshly cooked salmon if you prefer; it gives the patties an extra layer of flavor. Healthier option: Substitute breadcrumbs with crushed oats or almond flour for a gluten-free variation. Storing leftovers: Keep any leftover patties in an airtight container in the fridge for up to 3 days. Reheat them in the oven to maintain crispiness.

Author
Recent Posts

Theo Calderon