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Plate of golden brown salmon patties served with sauce and lemon wedges.

Salmon Patties

These delightful Salmon Patties are crispy on the outside, succulent on the inside, and bursting with flavor, making them perfect for any gathering or cozy weekday dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Salmon Patties
  • 1 can (14.75 oz) of wild-caught salmon, drained and flaked
  • 1 cup of breadcrumbs (preferably whole wheat for added fiber)
  • 1/4 cup of green onions, finely chopped
  • 1/4 cup of fresh parsley, chopped
  • 1 large egg
  • 1 teaspoon of Dijon mustard
  • 1 teaspoon of Old Bay seasoning (or your favorite seafood spice blend)
  • to taste Salt and pepper
  • 2 tablespoons of olive oil for frying
For the Dipping Sauce
  • 1/2 cup of Greek yogurt
  • 1 tablespoon of lemon juice
  • 1 teaspoon of dill (fresh or dried)
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large mixing bowl, combine the flaked salmon, breadcrumbs, green onions, parsley, egg, Dijon mustard, Old Bay seasoning, salt, and pepper. Mix until everything is well incorporated.
  2. Using your hands, form the mixture into small patties, about 2-3 inches in diameter. You should be able to make about 8 patties.
Cooking
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
  2. Carefully add the patties to the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until golden brown and crispy. You’ll know they’re ready to flip when they easily release from the pan.
Dipping Sauce
  1. While the patties are cooking, mix together Greek yogurt, lemon juice, dill, salt, and pepper in a small bowl. Adjust seasoning to taste.
Serving
  1. Once the patties are done, transfer them to a paper towel-lined plate to absorb excess oil. Serve warm with the dipping sauce on the side.

Notes

For added flavor: Incorporate spices like smoked paprika or cayenne for a bit of heat. Freshness is key: Use freshly cooked salmon if you prefer; it gives the patties an extra layer of flavor. Healthier option: Substitute breadcrumbs with crushed oats or almond flour for a gluten-free variation. Storing leftovers: Keep any leftover patties in an airtight container in the fridge for up to 3 days. Reheat them in the oven to maintain crispiness.