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why make this recipe

If you crave a delicious, spicy twist on the classic chicken sandwich, this Spicy Crispy Chicken Burger is for you! With juicy chicken thighs coated in a flavorful blend of spices, crispy textures, and a delicious sauce, it’s the perfect meal for any time of day. Plus, it’s easy to make and will satisfy your craving for homemade sandwiches. Get ready to impress your friends and family with this tasty dish that’s sure to become a favorite!

how to make Spicy Crispy Chicken Burger

Ingredients:

4 boneless chicken thighs (see notes)
2 egg whites
1 tbsp flour
2 tbsp gochugaru (see notes)
1 tbsp paprika
1 tbsp garlic powder
1/2 tsp salt
1/2 tsp sugar
2 cups flour
2 tbsp gochugaru
1 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder (optional)
1 tsp baking powder
1/4 tsp salt
1/2 tsp sugar
2 tbsp Japanese mayo
1 tbsp sweet chili sauce
1 tbsp Sriracha
1/2 tbsp light soy sauce
1/2 tbsp rice vinegar (or white vinegar)
1/2 tbsp chili flakes
3 cups ice cold water
Burger buns
Lettuce
American cheese slices

Directions:

Chicken Marinade: Start by marinating the chicken thighs. In a bowl, mix the chicken with egg whites, 1 tbsp flour, gochugaru, paprika, garlic powder, salt, and sugar. Make sure the chicken is well-coated and let it marinate for at least 30 minutes.
Dry Mix: In another bowl, combine 2 cups of flour, gochugaru, paprika, garlic powder, onion powder, baking powder, salt, and sugar. This will be your dry mix for dredging the chicken.
Spicy Sauce: In a small bowl, whisk together Japanese mayo, sweet chili sauce, Sriracha, soy sauce, rice vinegar, and chili flakes. Set this aside for dressing your burger.
Dredging: After marinating, take each chicken thigh and dredge it in the dry mix, ensuring it’s fully coated.
Deep Frying: Heat oil in a deep pan. When it’s hot, carefully place the coated chicken thighs in the oil. Fry until they are golden brown and crispy, about 5 to 7 minutes. Drain on paper towels.
Assembling: On each burger bun, place a piece of lettuce, the crispy chicken, a slice of American cheese, and drizzle the spicy sauce on top. Close the bun and your spicy chicken burger is ready to serve!

how to serve Spicy Crispy Chicken Burger

Serve your Spicy Crispy Chicken Burger hot with a side of crispy fries or a fresh salad. You can also add pickles or onions for extra flavor. This burger is perfect for lunch, dinner, or even as a snack for gatherings or game days!

how to store Spicy Crispy Chicken Burger

If you have leftovers, store the uncooked chicken marinade and any sauce in the fridge for up to two days. The cooked chicken can be refrigerated for up to three days in an airtight container. For the best texture, reheat in the oven instead of the microwave.

tips to make Spicy Crispy Chicken Burger

For extra crunch, double-dip the chicken in egg whites and dry mix before frying.
Experiment with different spices and sauces to find your favorite flavor combinations.
If you want a milder version, reduce the amount of gochugaru and chili flakes.

variation

You can also make a more cheese-forward burger by adding multiple slices of cheese or even a different type, like pepper jack, for an extra kick. For a lighter version, consider using grilled chicken instead of fried.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use boneless chicken breasts, but thighs are juicier and tend to hold up better in frying.

2. Can I make this burger gluten-free?
Absolutely! Use gluten-free flour for dredging and ensure your sauces are gluten-free.

3. What sauces can I use if I don’t have Japanese mayo?
You can substitute with regular mayonnaise mixed with a bit of lemon juice or zest for a similar creaminess.

This Spicy Crispy Chicken Burger recipe is a must-try for all chicken sandwich lovers and fans of easy cooking recipes. It’s a delightful mix of flavors and textures that makes every bite delicious!

Spicy crispy chicken burger served with fresh toppings and sauces.

Riley Summers