Go Back
Spicy crispy chicken burger served with fresh toppings and sauces.
Riley Summers

Spicy Crispy Chicken Burger

If you crave a delicious, spicy twist on the classic chicken sandwich, this Spicy Crispy Chicken Burger is for you! Juicy chicken thighs are marinated in bold spices, fried to golden perfection, and topped with a creamy, spicy sauce — the ultimate homemade burger experience.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 burgers
Course: Main Course
Cuisine: Asian Fusion
Calories: 635
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless chicken thighs
  • 2 egg whites
  • 1 tbsp flour
  • 2 tbsp gochugaru (Korean chili flakes)
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 2 cups flour (for dry mix)
  • 2 tbsp gochugaru
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder (optional)
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp sugar
  • 2 tbsp Japanese mayonnaise
  • 1 tbsp sweet chili sauce
  • 1 tbsp Sriracha
  • 1/2 tbsp light soy sauce
  • 1/2 tbsp rice vinegar (or white vinegar)
  • 1/2 tbsp chili flakes
  • 3 cups ice cold water
  • burger buns
  • lettuce leaves
  • American cheese slices
  • oil for frying

Equipment

  • mixing bowls
  • whisk
  • deep frying pan or wok
  • tongs
  • paper towels
  • burger press or spatula

Method
 

  1. Marinate the chicken: In a bowl, combine chicken thighs with egg whites, 1 tbsp flour, gochugaru, paprika, garlic powder, salt, and sugar. Mix well and marinate for at least 30 minutes.
  2. Prepare the dry mix: In another bowl, mix flour, gochugaru, paprika, garlic powder, onion powder, baking powder, salt, and sugar. This will be used for coating the chicken.
  3. Make the spicy sauce: Mix Japanese mayo, sweet chili sauce, Sriracha, soy sauce, rice vinegar, and chili flakes in a small bowl. Set aside.
  4. Dredge the marinated chicken in the dry mix, ensuring full coverage for maximum crunch.
  5. Heat oil in a deep pan. Fry the coated chicken thighs for 5–7 minutes until golden and crispy. Drain on paper towels.
  6. Assemble the burgers: Place lettuce, fried chicken, cheese, and spicy sauce on the bottom bun. Top with the second bun and serve immediately.

Notes

For extra crunch, double-dip the chicken in egg whites and dry mix before frying. Adjust the gochugaru and chili flakes for your spice tolerance. Thighs are recommended for juiciness, but chicken breast works too. Reheat fried chicken in the oven to maintain crispiness.