Spread the love

Stuffed Mini Peppers with Ground Beef

In my kitchen, there’s a symphony of colors, aromas, and flavors that weave memories, and one dish that often takes center stage is Stuffed Mini Peppers with Ground Beef. I stumbled upon this recipe during a family gathering when we wanted to create something festive yet simple. The vibrant hues of the mini peppers caught my eye, and when we filled them with savory ground beef seasoned to perfection, magic happened. The first bite was an explosion of flavors, and I knew this dish would become a family favorite.

What makes this recipe truly special is more than just its taste; it’s a reminder of shared laughter, stories exchanged over a warm meal, and the joy of trying new things together. These stuffed mini peppers have become a staple at our table, evoking comfort and a sense of togetherness every time they’re served.

What Makes This Recipe Special

Stuffed Mini Peppers with Ground Beef are a blend of flavor, nutrition, and ease, making them a perfect choice for busy weeknights or special occasions. Not only are these peppers an eye-catching appetizer or side dish, but they are also packed with protein and vibrant vegetables, making them a healthier alternative to traditional stuffed foods. The best part? They’re quick to prepare, ensuring that even on the busiest of days, a delightful meal is only minutes away. I can hardly think of a dish that has been met with such enthusiasm from my family, proving that simple can indeed be extraordinary.

Everything You’ll Need for This Recipe

For the Mini Peppers

12 mini sweet peppers: Choose a mixture of colors for a vibrant presentation.

For the Filling

1 pound ground beef: Use lean ground beef for a healthier option.
1 small onion, finely chopped: Adds an aromatic depth to the filling.
2 cloves garlic, minced: For a boost of flavor.
1 teaspoon paprika: Provides a mild smokiness.
1 teaspoon Italian seasoning: A blend of herbs that elevates the taste.
½ cup shredded cheese: Cheddar or mozzarella work well.

For the Topping

Fresh parsley, chopped: Optional, for garnish and freshness.
Salt and pepper to taste: Essential for flavor balance.

Note: Feel free to substitute ground turkey or chicken for a lighter option, and if you’re vegetarian, consider using lentils or quinoa as a filling alternative.

How to Make Stuffed Mini Peppers with Ground Beef

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Peppers: Slice the mini peppers in half lengthwise and remove the seeds. Arrange them cut side up on a baking sheet.
Cook the Filling: In a large skillet over medium heat, add the ground beef, onions, and garlic. Cook until the beef is browned and the onions are translucent, about 5-7 minutes. Drain any excess fat.
Season the Mixture: Stir in paprika, Italian seasoning, salt, and pepper. Allow this mixture to simmer for another 2-3 minutes to meld the flavors.
Add Cheese: Remove the skillet from heat, then fold in the shredded cheese until melted and thoroughly combined.
Stuff the Peppers: Generously fill each pepper half with the beef mixture, pressing down lightly to pack them in.
Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the peppers are tender and the filling is hot.
Garnish & Serve: Once done, remove from the oven and sprinkle with chopped parsley before serving. Enjoy your deliciously vibrant stuffed mini peppers!

Pro Tips and Variations

Make Ahead: You can prepare the filling a day in advance and stuff the peppers just before baking.
Spice Level: Add crushed red pepper flakes or jalapeños if you enjoy a bit of heat.
Cheese Varieties: Experiment with different cheeses like feta or pepper jack for a twist.
Vegetarian Option: Substitute ground beef with a mix of black beans, corn, and diced tomatoes for a hearty vegetarian version.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply bake in the oven at 350°F (175°C) until warmed through.

How to Serve

Stuffed Mini Peppers can be served as a delightful appetizer or as a main course alongside a fresh salad or some seasoned rice. For a more festive event, pair them with a refreshing dip, like tzatziki or a tangy chili sauce. Their brilliant colors invite creativity; serve them on a vibrant platter with a sprig of fresh herbs for a pop of color. Each pepper is a generous serving, making them perfect for gatherings or family dinners.

Frequently Asked Questions

Can I make this recipe ahead of time? Yes! You can prepare the peppers and filling a day in advance. Just stuff them before baking.
Can I freeze the leftovers? Absolutely! These stuffed peppers freeze well. Store them in an airtight container for up to 3 months.
What can I use instead of ground beef? Ground turkey, lentils, or roasts made from plant-based proteins are great alternatives.
How do I prevent the dish from becoming watery? Make sure to thoroughly drain any excess fat from the beef and avoid overcooking the peppers.
Can I make this vegetarian or dairy-free? Yes! Opt for vegetarian fillings like quinoa or lentils and use non-dairy cheese or skip it entirely.

Conclusion

Stuffed Mini Peppers with Ground Beef are more than just a meal; they are a celebration of flavors and family. They not only deliver deliciousness but create an experience that brings everyone together around the dinner table. I encourage you to try this recipe, share your thoughts, and make your own beautiful memories with these colorful delights. Whether you entertain guests or enjoy a simple dinner at home, you’ll find these peppers are bound to make a lasting impression.

“Delicious and easy to prepare! The flavors were vibrant, and even my picky eater loved them. This recipe is definitely a keeper!” – Happy Recipe Tester