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Stuffed Mini Peppers with Ground Beef

These vibrant stuffed mini peppers filled with savory ground beef are a perfect blend of flavor, nutrition, and ease, making them ideal for busy weeknights or special occasions.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 pieces
Course: Appetizer, Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Mini Peppers
  • 12 pieces mini sweet peppers Choose a mixture of colors for a vibrant presentation.
For the Filling
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 small onion, finely chopped Adds an aromatic depth to the filling.
  • 2 cloves garlic, minced For a boost of flavor.
  • 1 teaspoon paprika Provides a mild smokiness.
  • 1 teaspoon Italian seasoning A blend of herbs that elevates the taste.
  • ½ cup shredded cheese Cheddar or mozzarella work well.
For the Topping
  • Fresh parsley, chopped Optional, for garnish and freshness.
  • to taste Salt and pepper Essential for flavor balance.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the mini peppers in half lengthwise and remove the seeds. Arrange them cut side up on a baking sheet.
Cooking the Filling
  1. In a large skillet over medium heat, add the ground beef, onions, and garlic. Cook until the beef is browned and the onions are translucent, about 5-7 minutes. Drain any excess fat.
  2. Stir in paprika, Italian seasoning, salt, and pepper. Allow this mixture to simmer for another 2-3 minutes to meld the flavors.
  3. Remove the skillet from heat, then fold in the shredded cheese until melted and thoroughly combined.
Stuffing and Baking
  1. Generously fill each pepper half with the beef mixture, pressing down lightly to pack them in.
  2. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the peppers are tender and the filling is hot.
Serving
  1. Once done, remove from the oven and sprinkle with chopped parsley before serving. Enjoy your deliciously vibrant stuffed mini peppers!

Notes

You can prepare the filling a day in advance and stuff the peppers just before baking. For a lighter option, substitute ground beef with ground turkey. Leftovers can be stored in an airtight container in the fridge for up to 3 days.