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Almond Chocolate Chip Cookies

These cookies combine a crisp edge with a tender nutty center, balancing almond and chocolate flavors for a comforting treat.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter, softened to room temperature Use high quality butter for the best flavor.
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour, spooned and leveled
  • 1 cup almond flour or finely ground almond meal Freshly ground gives the best flavor.
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 1/2 cups semisweet chocolate chips
Optional Add-ins
  • 1/2 cup chopped toasted almonds For extra crunch.
  • 1/2 cup dark chocolate chunks For a richer bite.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
  2. In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy for 3 to 5 minutes.
  3. Beat in the eggs one at a time until fully incorporated. Stir in vanilla extract.
  4. In a separate bowl, whisk together all-purpose flour, almond flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter mixture and stir until just combined.
  6. Fold in chocolate chips and any toasted almonds or chunks.
  7. Use a 1.5 tablespoon scoop to portion dough onto prepared sheets, leaving about 2 inches between cookies. Chill for 15 to 30 minutes if desired.
Baking
  1. Bake at 350°F (175°C) for 10 to 12 minutes, until edges are golden brown and centers still look slightly glossy.
  2. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.

Notes

Use room temperature ingredients for smooth mixing. Do not overmix once flour is added. Store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.