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Plate of Asian Sweet Chili Chicken garnished with herbs

Asian Sweet Chili Chicken

A quick, flavorful dish combining succulent chicken and colorful vegetables with a delightful sweet and spicy sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Thai
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken thighs Thighs preferred for juicier flavor
  • 2 tablespoons vegetable oil Opt for a light oil for frying
  • to taste salt and pepper Essential for layering flavor
For the Sauce
  • 1/4 cup sweet Thai chili sauce Available in stores; homemade versions also work
  • 1 tablespoon soy sauce Low-sodium soy sauce is a great substitute
  • 1 tablespoon rice vinegar For a tangy kick; apple cider vinegar works too
  • 1 teaspoon cornstarch mixed with 1 tablespoon water Helps thicken the sauce
For the Stir-Fry
  • 1 bell pepper, sliced Rainbow-colored peppers for bright appearance
  • 1 cup broccoli florets Fresh or frozen can be used
  • 1 carrot, thinly sliced Adds a nice crunch
  • 2 green onions, chopped For garnish and freshness

Method
 

Preparation
  1. Chop your chicken into bite-sized pieces and season with salt and pepper.
Cooking
  1. Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering but not smoking.
  2. Add the chicken pieces to the hot oil. Cook for about 6-7 minutes, flipping occasionally, until golden brown and cooked through.
  3. While the chicken cooks, prepare the sauce by combining sweet Thai chili sauce, soy sauce, rice vinegar, and cornstarch mixture in a bowl. Whisk until well blended.
  4. Once the chicken is ready, add bell peppers, broccoli, and carrots to the skillet. Stir-fry for another 3-4 minutes until vibrant and tender-crisp.
  5. Pour the sauce over the chicken and vegetables. Stir to coat evenly and cook for an additional 2-3 minutes until the sauce thickens slightly.
  6. Remove from heat and sprinkle with chopped green onions before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. For the best results, reheat in a skillet over low heat.