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A bowl of Bacon Cheddar Gnocchi Soup garnished with herbs

Bacon Cheddar Gnocchi Soup

A rich and creamy soup made with bacon, sharp cheddar cheese, and fluffy gnocchi, perfect for chilly nights and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 4 slices slices of bacon, crispy and chopped Use thick-cut bacon for maximum flavor.
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 4 cups chicken broth, preferably low sodium
  • 1 cup heavy cream Can substitute with half-and-half for a lighter option.
  • 1 cup sharp cheddar cheese, shredded
  • Salt and pepper to taste
For the Gnocchi
  • 1 package of store-bought gnocchi, typically 16 ounces
Optional Garnish
  • Fresh chives or parsley, chopped

Method
 

Preparation
  1. In a large pot over medium heat, cook the diced bacon until crispy, about 4-5 minutes. Use a slotted spoon to remove the bacon and let it drain on paper towels, leaving the bacon grease in the pot.
  2. Add the diced onion to the pot. Sauté for about 3-4 minutes, or until the onion becomes translucent and soft. Then, add in the minced garlic, sautéing for an additional 30 seconds until fragrant.
  3. Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
  4. Stir in the heavy cream, followed by the cooked bacon. Season with salt and pepper to taste.
  5. Add the gnocchi to the pot and let it simmer for about 2-3 minutes until the gnocchi are tender and float to the surface.
  6. Turn off the heat and add the shredded sharp cheddar cheese. Stir until the cheese is fully melted and incorporated into the soup.
  7. Taste and adjust seasoning as needed before serving with a sprinkle of freshly chopped chives or parsley on top.

Notes

For extra creaminess, use an immersion blender to blend a portion of the soup before adding the gnocchi. Leftovers can be stored in an airtight container in the fridge for up to 3 days.