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Baked Sausage Cream Cheese Crescents

These Baked Sausage Cream Cheese Crescents are a crowd-pleasing snack that combines savory sausage and creamy cheese wrapped in flaky crescent dough, perfect for family gatherings or movie nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 pound ground sausage Choose high-quality sausage for the best flavor; spicy or mild depending on your preference.
  • 8 ounces cream cheese Room temperature for easier mixing.
  • 1 teaspoon garlic powder For an extra layer of flavor.
  • 1 teaspoon onion powder Adds a savory taste.
For the Crescents
  • 2 cans refrigerated crescent rolls Make sure they're fresh for the best texture.
  • 1 cup shredded cheese Cheddar works beautifully, but feel free to experiment with your favorite.
Optional Toppings
  • Chopped fresh herbs like parsley or chives For garnish.
  • Hot sauce or ketchup For dipping.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.
  2. In a skillet over medium heat, add the ground sausage. Cook until browned and fully cooked through, approximately 5-7 minutes. Make sure to break it apart as it cooks.
  3. Once cooked, drain excess fat if necessary, and remove the skillet from heat. Let the sausage cool for a few moments, then mix in the cream cheese, garlic powder, and onion powder until well combined and creamy.
  4. Unroll the crescent rolls on a clean surface. You should have triangles of dough.
  5. Spoon a generous amount of the sausage mixture onto the wide end of each crescent triangle. Top with a sprinkle of shredded cheese.
  6. Roll the crescent from the wide end to the tip, enclosing the filling. Place each rolled crescent on the prepared baking sheet.
  7. Bake in the preheated oven for 12-15 minutes or until golden brown and flaky. The crescents are done when they are puffed up and beautifully golden.
  8. Remove from oven, let cool slightly, and serve warm. Don’t forget to garnish with fresh herbs and have hot sauce on the side for an added kick!

Notes

Use different meats like ground turkey or chicken for a lighter option, or make it vegetarian with sautéed mushrooms, bell peppers, and spinach mixed with cream cheese. Store in an airtight container in the fridge for up to 3 days and reheat in the oven for the best texture.