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Baklava Cream Sandwich Cookies

A delightful fusion of traditional baklava flavors transformed into bite-sized sandwich cookies, filled with a rich cream and topped with crunchy nuts.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 cup all-purpose flour For best results, use high-quality flour.
  • 1/2 cup unsalted butter, softened Ensure the butter is at room temperature.
  • 1/4 cup granulated sugar White sugar works best.
  • 1/4 tsp salt
  • 1/4 cup crushed walnuts, toasted Toast walnuts for enhanced flavor.
  • 1/4 cup crushed pistachios, toasted Toast pistachios for enhanced flavor.
  • 1/2 tsp ground cinnamon
For the Filling
  • 3/4 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp honey
For Garnish
  • Chopped nuts for decorating Use extra chopped walnuts and pistachios.
  • Extra honey for drizzling Drizzle to enhance sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  3. Add in the flour, salt, cinnamon, and the crushed nuts, stirring until just combined.
Baking
  1. Scoop tablespoon-sized portions of the dough and roll them into balls.
  2. Place them on a baking sheet lined with parchment paper, leaving enough space between each cookie.
  3. Flatten each ball slightly with your hand. Bake for 10-12 minutes, or until the edges become lightly golden.
  4. Allow the cookies to cool completely on a wire rack.
Filling Preparation
  1. In another mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually mix in the powdered sugar, vanilla extract, and honey until well-combined and creamy.
Assembly
  1. Once the cookies are cool, spread a generous amount of the cream filling on the flat side of one cookie and top it with another.
  2. Gently press down to create a sandwich. Repeat for all cookies.
Final Touches
  1. Drizzle a small amount of honey on top of each sandwich cookie and sprinkle with chopped nuts for garnish.
  2. Serve immediately or store in an airtight container in the refrigerator.

Notes

For dietary variations, use favorite nuts, substitute flour for gluten-free blend, and consider dairy-free cream cheese options.