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Delicious bowl of Beef Tortilla Soup topped with crispy tortilla strips and herbs.

Beef Tortilla Soup

A hearty and flavorful beef tortilla soup packed with protein and fresh vegetables, perfect for weeknight dinners or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 1 lb ground beef (preferably lean)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper diced (any color)
  • 1 can (14.5 oz) diced tomatoes (with juices)
  • 4 cups beef broth
  • 1 can (15 oz) black beans, drained and rinsed
For Seasoning
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
For Garnishing
  • Tortilla strips (store-bought or homemade)
  • Avocado (sliced)
  • Fresh cilantro (chopped)
  • Lime wedges

Method
 

Preparation
  1. In a large pot over medium heat, brown the ground beef for about 5-7 minutes until fully cooked and no longer pink. Drain any excess fat if needed.
  2. Add the diced onion, garlic, and bell pepper to the pot. Sauté for about 3-4 minutes until the vegetables are softened and fragrant.
  3. Stir in the diced tomatoes (with their juices), beef broth, black beans, chili powder, cumin, smoked paprika, salt, and pepper. Bring the mixture to a gentle boil.
  4. Lower the heat and let the soup simmer for 15-20 minutes, allowing flavors to meld together. You’ll know it’s ready when the broth is aromatic and the vegetables are tender.
  5. While the soup simmers, prepare your garnishes. If you’re making homemade tortilla strips, cut tortillas into thin strips and fry or bake until crispy.
  6. Ladle the soup into bowls and top with crispy tortilla strips, avocado slices, chopped cilantro, and a squeeze of fresh lime juice.

Notes

Leftover soup can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months. For a vegetarian option, substitute the beef with your favorite veggies or legumes. Add diced jalapeño for a spicier kick.