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Delicious Biscoff cake topped with caramel and Biscoff cookies

Biscoff Cake

A delicious and easy-to-make cake featuring the unique flavor of Biscoff cookies, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 10 servings
Course: Cake, Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Cake
  • 200 grams Biscoff cookies, crushed Approximately 20 cookies.
  • 200 grams all-purpose flour
  • 200 grams granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 100 grams unsalted butter, softened At room temperature.
  • 300 ml whole milk Can substitute with almond milk for dairy-free.
  • 2 large eggs
  • 1 teaspoon vanilla extract
For the Frosting
  • 250 grams cream cheese, softened At room temperature.
  • 100 grams unsalted butter, softened At room temperature.
  • 200 grams powdered sugar
  • 100 grams Biscoff spread
  • Additional Biscoff cookies for decoration Optional.

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F). Grease and line two 9-inch round cake pans with parchment paper.
  2. In a large mixing bowl, combine the crushed Biscoff cookies, all-purpose flour, baking powder, salt, and granulated sugar. Mix well.
  3. Add the softened butter, whole milk, eggs, and vanilla extract. Beat on medium speed for about 2-3 minutes until smooth.
  4. Pour the batter evenly into the prepared cake pans.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the cakes to cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.
Frosting & Assembly
  1. While the cakes cool, prepare the frosting by beating cream cheese and butter together until creamy.
  2. Gradually add powdered sugar and Biscoff spread, mixing until fluffy.
  3. Once the cakes are cool, place one layer on a serving plate. Spread frosting on top, then place the second layer on top and frost the top and sides.
  4. For decoration, crumble additional Biscoff cookies and sprinkle on top.

Notes

For best flavor, use room-temperature ingredients. The cake can be stored in the refrigerator for up to 5 days. Allow to sit at room temperature for optimal texture before serving.