Go Back
Delicious Blueberry Crisp served in a baking dish with a golden crumble topping

Blueberry Crisp

A delightful and easy-to-make dessert that combines sweet, juicy blueberries with a crunchy oat topping, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Filling
  • 4 cups fresh blueberries or frozen, if unavailable; just thaw and drain slightly
  • 1/4 cup granulated sugar adjust based on sweetness preference
  • 1 tablespoon lemon juice freshly squeezed for optimal flavor
  • 2 tablespoons cornstarch for thickening
For the Crisp Topping
  • 1 cup rolled oats choose old-fashioned for a heartier texture
  • 1/2 cup all-purpose flour or almond flour for a gluten-free option
  • 1/2 cup brown sugar packed
  • 1/2 teaspoon ground cinnamon adds warmth
  • 1/4 teaspoon salt to balance the sweetness
  • 1/2 cup unsalted butter melted; coconut oil can be used for a dairy-free version

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the blueberries, granulated sugar, lemon juice, and cornstarch. Gently toss until the blueberries are well coated. Set aside.
  3. In a separate bowl, whisk together the rolled oats, flour, brown sugar, cinnamon, and salt.
  4. Pour in the melted butter and stir until the mixture resembles coarse crumbs.
Assembly and Cooking
  1. Pour the blueberry mixture into a greased 9×13 inch baking dish, spreading it evenly.
  2. Top generously with the crisp topping mixture.
  3. Bake for 30-35 minutes, or until the topping is golden brown and the blueberries are bubbling.
  4. Remove from the oven and let it cool for about 10-15 minutes before serving.

Notes

Tips: Always opt for the freshest blueberries for the best flavor. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for a few minutes to regain that fresh-baked quality. For a nutty twist, add 1/2 cup chopped nuts into the crisp topping. For extra flavor, consider adding a teaspoon of vanilla extract.