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Bojangles Fried Chicken

This Bojangles Fried Chicken Recipe tastes bold, crispy, and unforgettable. The crust turns crunchy fast, and the seasoning blend brings deep Southern flavor. Every bite feels juicy and satisfying, making it a perfect meal for family dinners and gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Marination Time 12 hours
Total Time 45 minutes
Servings: 4 servings
Course: Dinner Recipes, Main Course
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Chicken Marinade
  • 8 pieces chicken
  • 2 cups buttermilk
  • 1 egg
Flour Coating
  • 2 cups flour all-purpose
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper ground
  • 0.5 tsp cayenne pepper
  • oil for frying vegetable or canola oil

Equipment

  • Large bowl
  • Deep skillet
  • Thermometer
  • tongs
  • whisk
  • Plate
  • paper towels
  • cutting board
  • knife

Method
 

  1. In a large bowl, whisk together buttermilk and egg. Add chicken pieces and soak overnight in the refrigerator.
  2. In a separate bowl, mix flour, salt, paprika, garlic powder, onion powder, black pepper, and cayenne.
  3. Heat oil in a deep skillet to 350°F (175°C). Remove chicken from marinade and coat each piece in the flour mixture, pressing to adhere well.
  4. Fry chicken in batches, flipping halfway, until golden brown and cooked through (about 12–15 minutes total).
  5. Remove chicken and place on a plate lined with paper towels. Let rest 5 minutes before serving.

Notes

Keep oil temperature steady and avoid overcrowding the skillet. Shake off excess flour, pat chicken dry before coating, and use fresh oil for best results. Dark meat retains juiciness well.