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Delicious brown sugar banana pancakes stacked on a plate

Brown Sugar Banana Pancakes

These fluffy pancakes are infused with the rich flavor of caramelized bananas and brown sugar, making them a heartwarming breakfast favorite for the whole family.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the pancakes
  • 1 cup all-purpose flour Use a gluten-free flour blend for a gluten-free option
  • 2 pieces ripe bananas The riper, the better for sweetness
  • 1 tablespoon brown sugar For a deeper flavor, use dark brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk Can substitute with regular milk or a dairy-free alternative
  • 1 large egg
  • 2 tablespoons unsalted butter (melted) Plus more for cooking

Method
 

Preparation
  1. In a large bowl, mash the ripe bananas using a fork until smooth, leaving some small lumps for texture.
  2. Add the melted butter, egg, and buttermilk to the mashed bananas and whisk until well combined.
  3. In a separate bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.
  4. Carefully fold the dry ingredients into the wet mixture until just combined; a few lumps are perfectly fine.
Cooking
  1. Preheat a non-stick skillet over medium heat and add a pat of butter to coat the surface.
  2. Pour about ¼ cup of batter onto the skillet and cook until tiny bubbles form on the surface and the edges appear set, about 2-3 minutes.
  3. Flip the pancakes and cook for another 2 minutes until golden brown and cooked through.
  4. Remove from skillet and keep warm in a low oven while cooking the remaining batter.

Notes

For fluffier pancakes, let the batter rest for five minutes before cooking. Add chocolate chips for a sweet twist or serve with sliced bananas and whipped cream for a Banana Split style.