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Cajun Potato Soup

A comforting and creamy Cajun Potato Soup packed with tender potatoes, savory sausage, and aromatic spices, perfect for chilly evenings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Cajun, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 4 large russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 any bell pepper, diced
  • 2 cups vegetable or chicken broth
  • 1 cup heavy cream or coconut milk Use coconut milk for a lighter or dairy-free version.
For the Cajun Spice Blend
  • 2 teaspoons smoked paprika
  • 1 teaspoon cayenne pepper Adjust to taste.
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
For Additions
  • 1 pound smoked sausage or andouille sausage, sliced Optional for a heartier version.
  • Fresh parsley or green onions for garnish

Method
 

Preparation
  1. In a large pot, heat a drizzle of olive oil over medium heat. Sauté the onions, bell peppers, and garlic until softened (about 5 minutes). They should be translucent and fragrant.
  2. Add the sliced sausage (if using) and cook until browned (about 5-7 minutes), stirring occasionally to ensure even cooking.
  3. Stir in the diced potatoes along with the vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Allow it to cook for 15-20 minutes, or until the potatoes are fork-tender.
  4. In a bowl, mix together the spices: smoked paprika, cayenne pepper, thyme, and oregano. Add this spice blend into the soup, along with salt and black pepper to taste.
  5. Pour in the heavy cream or coconut milk. Allow the soup to simmer for an additional 5-10 minutes, letting the flavors meld together. Stir occasionally until creamy and luscious.
  6. Serve the soup hot, garnished with fresh parsley or green onions for a pop of color and freshness. Enjoy each comforting spoonful!

Notes

Keep it Spicy: Adjust the amount of cayenne pepper according to your spice preference. Make it Veggie: Swap the sausage for mushrooms or tofu for a vegetarian version. Storage: The soup can be stored in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove. Do Ahead: Feel free to prep the ingredients the night before for an even quicker cooking time.