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Cheddar Ranch Chicken Burger

Juicy chicken patties infused with rich ranch flavors and sharp cheddar cheese, perfect for an easy weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken Patties
  • 1 pound ground chicken Try to use fresh ground chicken for the best flavor
  • 1/2 cup sharp cheddar cheese, shredded Freshly grated gives the best melt
  • 1/4 cup ranch dressing Feel free to use store-bought or homemade
  • 1/4 cup breadcrumbs Use seasoned for extra flavor
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For Serving
  • 4 pieces hamburger buns Whole wheat or classic, your choice
  • lettuce leaves
  • tomato slices
  • extra ranch dressing to drizzle if desired

Method
 

Preparation
  1. In a large bowl, mix together the ground chicken, shredded cheddar cheese, ranch dressing, breadcrumbs, garlic powder, onion powder, salt, and black pepper until just combined. Be careful not to over-mix, as this can make the burgers tough.
  2. Divide the mixture into four equal portions and gently shape each into a patty about 3/4 inch thick.
Cooking
  1. Preheat a grill or skillet over medium heat. If using a skillet, add a drizzle of olive oil to prevent sticking.
  2. Cook the chicken patties for about 5-7 minutes on each side, or until they are cooked through (an internal temperature of 165°F) and have nice grill marks or a golden crust.
Assembly
  1. Toast the hamburger buns lightly on the grill or in a toaster. Then, place a patty on each bun and top with lettuce, tomato, and an extra drizzle of ranch dressing if desired.
Serving
  1. Serve the burgers with your favorite side dishes and enjoy!

Notes

Use fresh ingredients for the best flavor. You can substitute ground chicken with ground turkey or any other ground meat. For a vegetarian version, consider using a plant-based meat substitute. Add diced vegetables for extra flavor and nutrition.