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Cheesy Chicken Spaghetti

A comforting blend of creamy sauce, tender chicken, and spaghetti, perfect for family gatherings and busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 cups cooked chicken, shredded (Rotisserie chicken works great!)
  • 1 tablespoon olive oil (for added flavor and healthy fats)
For the Sauce
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup sour cream (for creaminess and tang)
  • 1 cup chicken broth (to enhance the chicken flavor)
  • 2 cups shredded cheddar cheese (use sharp cheddar for a bolder taste)
  • 1 teaspoon garlic powder (for a robust aroma)
  • 1 teaspoon onion powder (for depth of flavor)
  • Salt and pepper to taste
For the Spaghetti
  • 8 oz spaghetti (or your pasta of choice, such as gluten-free)
  • 1 cup frozen peas or diced bell peppers (optional, for added color and nutrition)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to prepare for baking.
  2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add shredded chicken, stirring occasionally until warmed through, about 4–5 minutes.
  4. In a separate mixing bowl, combine cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
  5. Add the cooked chicken mixture to the sauce and stir in the cooked spaghetti, mixing thoroughly to coat the pasta. For enhancements, toss in the frozen peas or bell peppers at this stage.
Baking
  1. Transfer the entire mixture into a greased baking dish. Sprinkle the shredded cheddar cheese generously on top.
  2. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly, and a golden crust forms on top.
  3. Let it cool for a few minutes before serving. Enjoy the delightful aroma and freshly melted cheese!

Notes

Use Rotisserie Chicken to save time and add great flavor. For a vegetarian version, substitute chicken with sautéed mushrooms or roasted vegetables. Spice it up with red pepper flakes. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven for best results.