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Cheesy Garlic Pull-Apart Bread

A warm and indulgent cheesy garlic pull-apart bread that is perfect for cozy nights, gatherings, or as an appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Bread
  • 1 large round round crusty loaf (about 16 ounces), such as sourdough or boule Day-old loaf works best for structure
For the Garlic-Herb Butter
  • 6 tablespoons unsalted butter, softened Use high-quality butter for best flavor
  • 3 cloves garlic, finely minced (about 1 tablespoon) Freshly minced garlic enhances flavor
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon fresh thyme leaves, chopped (optional)
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon black pepper
For the Filling
  • 8 ounces shredded mozzarella cheese (about 2 cups) Fresh shredded melts best
  • 4 ounces shredded sharp cheddar (about 1 cup) Adds flavor depth
  • 1/4 cup grated Parmesan cheese, finely grated For topping
  • 2 tablespoons olive oil for brushing crust
  • 4 ounces cooked bacon pieces (optional add-in)
  • 1/2 cup caramelized onions (optional add-in)
  • 1/2 cup chopped roasted red peppers (optional add-in)

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. In a small bowl, combine the softened butter, minced garlic, parsley, thyme if using, salt, and pepper. Mix until smooth.
Cutting the Loaf
  1. Place the loaf on a cutting board. Using a sharp serrated knife, make diagonal cuts about 1 inch apart across the loaf from top to bottom, without cutting all the way through.
  2. Turn the loaf 90 degrees and make another set of diagonal cuts to create a crosshatch pattern, ensuring the loaf remains intact at the bottom.
Filling the Cracks
  1. Gently open the cuts and spread some of the garlic-herb butter into each opening.
  2. Tuck shredded mozzarella and cheddar into the gaps, distributing evenly. Sprinkle grated Parmesan over the top and add any optional add-ins.
Brushing and Baking
  1. Lightly brush the loaf crust with olive oil.
  2. Wrap the loaf loosely in foil and place it on the prepared baking sheet.
  3. Bake covered for 15 minutes.
  4. Remove foil and bake an additional 8 to 12 minutes, or until the cheese is bubbly and the crust is golden brown.
Serving
  1. Remove from oven and let rest for 3 to 5 minutes. Garnish with chopped parsley or a sprinkle of Parmesan.
  2. Serve warm, pulling apart the cheesy wedges with fingers or a fork.

Notes

For best results, use freshly minced garlic and high-quality butter. Adjust add-ins to suit your taste. For make-ahead, prepare the loaf up to wrapping and refrigerate.