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Delicious chicken and stuffing casserole dish ready to serve

Chicken and Stuffing Casserole

A heartwarming one-pot wonder that combines tender chicken, creamy sauce, and seasoned stuffing, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken Filling
  • 3 cups cooked chicken, shredded You can use rotisserie chicken for convenience
  • 1 can cream of chicken soup (10.5 oz) Feel free to opt for a lower sodium version
  • 1 cup sour cream
  • 1 cup chicken broth Homemade or store-bought
  • 1 cup frozen mixed vegetables Peas, carrots, corn
For the Stuffing
  • 1 package stuffing mix (6 oz) Cornbread or traditional, your choice
  • 2 cups water or chicken broth
  • ½ cup butter, melted
Topping
  • 1 cup shredded cheddar cheese Or your favorite cheese variety

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C), allowing it to warm up while you prepare the filling.
  2. In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, sour cream, and chicken broth. Stir until thoroughly mixed.
  3. Fold in the frozen mixed vegetables into the chicken mixture.
  4. In a separate bowl, prepare the stuffing according to package instructions, mixing it with water or chicken broth and melted butter.
Assembly
  1. Spread the chicken mixture evenly into a greased 9×13 inch baking dish.
  2. Layer the prepared stuffing over the chicken mixture.
  3. Sprinkle the shredded cheddar cheese on top of the stuffing layer.
Baking
  1. Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes.
  2. After 30 minutes, remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and bubbly.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore its crispiness. This casserole freezes well for up to 2 months.