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Chicken Broccoli Bake

This Chicken Broccoli Bake is a comforting one-dish meal that combines tender chicken, vibrant broccoli, and a creamy sauce topped with crispy breadcrumbs. Perfect for family dinners!
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken and Broccoli
  • 2 cups cooked chicken, shredded or diced Use organic chicken for better quality.
  • 4 cups broccoli florets (fresh or frozen) Fresh broccoli is recommended for best flavor.
  • 1 cup cooked rice (white or brown) Quinoa can be used as a substitute.
For the Sauce
  • 1 cup cheddar cheese, shredded Other cheese options can be used.
  • 1 can cream of chicken soup (10.5 oz) A homemade version can be used for health benefits.
  • ½ cup milk Dairy-free alternatives are acceptable.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
For the Topping
  • 1 cup breadcrumbs Panko breadcrumbs can be used for extra crunch.
  • 2 tablespoons butter, melted Can substitute with a vegan alternative.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. If using fresh broccoli, steam it briefly until it is bright green but still crisp, about 3-4 minutes. If using frozen, simply thaw and drain excess water.
  3. In a large bowl, combine the cream of chicken soup, milk, garlic powder, onion powder, and a sprinkle of salt and pepper. Mix until well combined and smooth.
  4. To the sauce, add the shredded chicken, broccoli, and cooked rice. Gently stir to coat everything evenly.
  5. Transfer the mixture into a greased 9x13-inch baking dish and spread it out evenly with a spatula.
Baking
  1. Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
  2. In a small bowl, melt the butter and mix it with the breadcrumbs. Stir until the breadcrumbs are lightly coated, then sprinkle over the cheese layer.
  3. Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the cheese is bubbly and golden, and the breadcrumbs are crisp.
Serving
  1. Once done, let it cool for a few minutes before serving.

Notes

For added nutrition, toss in extra veggies such as bell peppers or spinach. Store leftovers in an airtight container in the fridge for up to 3 days.