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Delicious Chicken Scampi served with creamy garlic parmesan rice

Chicken Scampi with Creamy Garlic Parmesan Rice

A delightful combination of chicken, garlic, and creamy Parmesan rice that brings warmth and comfort to your dinner table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken and Scampi
  • 1 lb boneless, skinless chicken breasts
  • 4 tablespoons olive oil use extra virgin for richer flavor
  • 4 cloves garlic, minced fresh is best for maximum flavor
  • 1 teaspoon red pepper flakes adjust to taste
  • ½ cup white wine substitute with chicken broth if preferred
  • 1 tablespoon lemon juice freshly squeezed is recommended
  • Salt & pepper to taste
  • 2 tablespoons chopped fresh parsley for garnish
For the Creamy Garlic Parmesan Rice
  • 1 cup jasmine rice or your favorite long-grain rice
  • 2 cups chicken broth or water
  • 1 cup heavy cream for richness
  • ½ cup grated Parmesan cheese use freshly grated for the best melting
  • 1 tablespoon butter
  • 2 cloves garlic, minced

Method
 

Preparation
  1. In a medium saucepan, bring 2 cups of chicken broth to a gentle boil. Add 1 cup of jasmine rice and reduce the heat to low. Cover it and let it simmer for about 15-18 minutes until the rice is tender and has absorbed the liquid.
Cooking the Chicken
  1. Heat 4 tablespoons of olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sauté them in the hot oil for about 6-7 minutes on each side until golden brown.
  2. Once the chicken is cooked through, remove it from the skillet and set it aside.
  3. In the same skillet, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until fragrant but not burned.
  4. Pour in the white wine (or chicken broth) and let it simmer for 3-4 minutes, scraping any delicious brown bits off the bottom of the skillet.
  5. Stir in the lemon juice and return the chicken to the skillet. Allow everything to mingle for another 2-3 minutes on low heat.
Finishing the Rice
  1. As the rice finishes cooking, stir in the heavy cream, grated Parmesan cheese, and minced garlic into the rice. Mix well and let it simmer on low for an additional 3-5 minutes until creamy and thickened.
  2. Stir in the butter for added richness.
Serving
  1. Plate a generous scoop of the creamy garlic Parmesan rice and top with the chicken scampi. Garnish with chopped fresh parsley.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan, adding a splash of chicken broth or cream to loosen the rice. For vegetarian option, substitute chicken with sautéed mushrooms or zucchini.