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Chicken Stuffing Casserole

A heartwarming casserole dish featuring shredded chicken, stuffing mix, and a creamy sauce, perfect for family gatherings and busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Casserole
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 3 cups stuffing mix Herb-flavored works best.
  • 1.5 cups chicken broth Low-sodium for a healthier option.
  • 1 cup sour cream Can substitute with Greek yogurt.
  • 1 cup celery, chopped
  • 1 cup onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 tablespoon olive oil For sautéing vegetables.
For Topping
  • 1 cup shredded cheddar cheese Optional, can use a dairy-free alternative.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat the olive oil over medium heat and add the diced onions and chopped celery. Sauté for about 5 minutes or until the vegetables are tender and fragrant.
  3. In a large bowl, combine the shredded chicken, sautéed vegetables, chicken broth, sour cream, garlic powder, and dried thyme. Mix well until all ingredients are evenly coated.
  4. Gently fold in the stuffing mix until everything is well incorporated.
  5. Grease a 9×13 inch baking dish, and pour the chicken mixture into it, spreading it out evenly.
  6. If using, sprinkle the shredded cheddar cheese on top.
  7. Place the casserole in the preheated oven and bake uncovered for 30-35 minutes, or until the top is golden and the edges are bubbly.
  8. Once done, let it cool for about 10 minutes, then serve warm.

Notes

Customize your spices: Don’t hesitate to adjust seasonings per your taste. Add paprika for a smokier flavor or a pinch of cayenne for heat. This casserole freezes well; consider preparing an extra batch for quick weeknight dinners; just thaw before reheating.