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Chicken Wellington

A gourmet dish transforming tender chicken and rich flavors, all wrapped in flaky pastry, perfect for date nights and family dinners.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 540
Ingredients Method Notes

Ingredients
  

For the Filling
  • 2 pieces boneless, skinless chicken breasts (about 1 pound)
  • 1 cup mushrooms, finely chopped (any variety, but cremini are fantastic)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons olive oil
  • 0.25 cup cream cheese (for extra richness)
For the Wrap
  • 1 sheet puff pastry (thawed if frozen)
  • 1 piece egg, beaten (for egg wash)
  • Optional: a few sprigs of fresh herbs for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, heat olive oil over medium heat. Add chopped mushrooms and cook for about 5-7 minutes until browned. Then, add garlic and thyme, cooking for another 1-2 minutes until fragrant. Season with salt and pepper.
  3. Cut chicken breasts into smaller pieces (about 1 inch) and add them to the skillet. Cook until chicken is no longer pink, about 7-10 minutes, then stir in cream cheese until well combined and creamy. Remove from heat and let cool slightly.
  4. On a floured surface, roll out the puff pastry to ensure it’s even and slightly larger than your filling amount. Cut off excess dough to avoid overhang.
  5. Place the cooled chicken mixture in the center of the pastry. Fold the pastry over the filling, sealing the edges tightly. Use a fork to create a decorative edge if desired.
  6. Brush the top of the pastry with the beaten egg for a beautiful golden color when baked. Place the wrapped chicken Wellington on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 25-30 minutes or until pastry is puffed and golden brown.
  8. Allow the Wellington to rest for 5 minutes before slicing and serving.

Notes

Substitute cream cheese for a dairy-free option, and ensure mushrooms are well cooked to avoid a watery mixture. Fresh herbs can elevate the dish. Consider pairing with roasted vegetables or a fresh arugula salad.