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Delicious homemade Copycat Chipotle Corn Salsa with fresh ingredients

Chipotle Corn Salsa

This vibrant Copycat Chipotle Corn Salsa combines fresh corn, zesty lime, and aromatic cilantro, creating a deliciously refreshing accompaniment perfect for any meal or gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 50
Ingredients Method Notes

Ingredients
  

For the Salsa
  • 2 cups fresh corn (about 4 ears), or 1 can (15 oz) sweet corn, drained Fresh corn is recommended for the best flavor.
  • 1 cup red onion, finely chopped
  • ½ cup fresh cilantro, chopped
  • 1 jalapeño, finely diced (seeds removed for less heat) For less spice, remove seeds.
  • Juice of 2 limes lime
  • to taste grams Salt
  • ¼ teaspoon black pepper
  • 1 small tomato, diced Optional for extra flavor and color.

Method
 

Preparation
  1. Prepare the Corn: If using fresh corn, carefully slice the kernels off the cobs to yield about 2 cups. If using canned corn, drain and rinse it.
  2. Chop the Vegetables: Finely chop the red onion and fresh cilantro. Remove the seeds from the jalapeño for milder salsa.
  3. Combine Ingredients: In a medium-sized mixing bowl, combine the corn, red onion, cilantro, jalapeño, and diced tomato if using.
  4. Add Lime Juice: Squeeze the juice of the limes over the mixture to add flavor and help preserve freshness.
  5. Season: Sprinkle in salt and black pepper, stirring gently until everything is well mixed.
  6. Taste & Adjust: Taste the salsa and adjust lime juice or seasoning according to your preference.
  7. Chill (Optional): For best flavor, let the salsa sit in the refrigerator for at least 30 minutes before serving.

Notes

This salsa is versatile; feel free to add diced avocados for creaminess or black beans for extra protein. Store leftovers in an airtight container in the fridge for about 2-3 days.