Ingredients
Method
Preparation
- Begin by rinsing your fresh strawberries under cold water and hulking them (removing the green tops).
- If you’re using a frozen banana, make sure it’s peeled and broken into chunks.
Blending
- In a blender, combine the fresh strawberries, frozen banana, almond milk, Greek yogurt, and chocolate syrup.
- Blend until smooth and creamy.
Taste Testing
- Give your smoothie a taste. If you prefer it sweeter, add honey or maple syrup and blend briefly to incorporate.
Serving
- Pour the smoothie into tall glasses, filling them about three-quarters full.
- Top with extra fresh strawberries, a dollop of whipped cream, and chocolate shavings for a delightful finish.
Enjoying
- Serve your smoothie right away for the best flavor and texture!
Notes
For a thicker smoothie, add more frozen strawberries or a few ice cubes. Consider using stevia or other preferred sweeteners for a sugar-free version. Store leftover smoothie in an airtight container in the fridge for up to 24 hours, shaking or stirring before enjoying.
