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Chocolate dipped almond fingers drizzled with dark chocolate on a white plate.

Chocolate Dipped Almond Fingers

Indulgent and crunchy almond fingers coated in rich chocolate, perfect for sharing at gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Almond Fingers
  • 1 cup almond flour Choose finely ground for the best texture.
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 2 large egg whites
For the Chocolate Dip
  • 8 ounces semi-sweet chocolate Use high-quality for a richer flavor.
  • 1 tablespoon coconut oil Helps maintain smooth consistency.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine almond flour, powdered sugar, vanilla extract, cocoa powder, and egg whites. Mix until it forms a sticky dough.
  3. Form the dough into thin, finger-shaped pieces and place them on the prepared baking sheet.
  4. Bake for 10-12 minutes or until the edges are golden and the center is firm. Cool on the baking sheet for a few minutes before transferring to a wire rack.
Chocolate Coating
  1. Melt the semi-sweet chocolate and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. Once the almond fingers are cool, dip one end into the melted chocolate, allowing excess to drip off. Place back on parchment paper and repeat until all fingers are dipped.
  3. Allow the chocolate to harden at room temperature or chill in the fridge for quicker results.

Notes

Store in an airtight container at room temperature for up to a week or refrigerate for longer preservation.