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Chocolate Fudge

This homemade chocolate fudge is a simple yet indulgent treat that captures the essence of family and shared moments. Rich, creamy, and customizable, it's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 2 hours 7 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Fudge
  • 2 cups semi-sweet chocolate chips Go for high-quality brands for the best flavor.
  • 1 can sweetened condensed milk (14 ounces) For a dairy-free version, use coconut condensed milk.
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract Can substitute with peppermint extract for a twist.
  • 1 pinch salt
Optional Add-Ins
  • 1 cup chopped nuts (walnuts or pecans) Adds a nice crunch.
  • ½ cup mini marshmallows
  • ½ cup dried fruits (like cranberries or apricots) For added sweetness and texture.

Method
 

Preparation
  1. Line an 8-inch square baking pan with parchment paper, allowing some overhang for easy removal.
Cooking
  1. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and unsalted butter. Heat over low to medium heat, stirring continuously until everything is melted and smooth (about 5 to 7 minutes). Be careful not to burn the chocolate.
  2. Once melted, remove the pan from the heat. Stir in the vanilla extract and a pinch of salt. If you’re adding nuts or fruits, now is the time to fold them into the mixture.
  3. Pour the rich chocolate mixture into the prepared baking pan, using a spatula to spread it evenly and smooth the top.
  4. Refrigerate the fudge for at least 2 hours or until firm.
  5. Use the parchment paper to lift the fudge out of the pan. Cut it into squares.

Notes

Store your fudge in an airtight container in the refrigerator for up to 2 weeks or at room temperature for about a week. You can also freeze the fudge for up to 3 months. For smoother fudge, melt chocolate over low heat and avoid stirring too vigorously.