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Classic Corned Beef Hash

A comforting dish made with leftover corned beef, crispy potatoes, and onions, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Hash
  • 2 cups leftover corned beef, chopped Use good quality corned beef for the best flavor.
  • 2 large potatoes, peeled and diced For added crispiness, use a cast-iron skillet.
  • 1 medium onion, finely chopped Sauté until translucent.
  • 2 tablespoons olive oil
  • 1 tablespoon butter Use plant-based butter for dairy-free.
  • to taste Salt and pepper
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Peel and dice the potatoes into small cubes. Chop the onion and corned beef into bite-sized pieces.
  2. Bring a pot of salted water to a boil and add the diced potatoes. Cook for about 5 minutes until they are just tender but not fully cooked. Drain and set aside.
Cooking
  1. In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent.
  2. Stir in the parboiled potatoes and chopped corned beef. Season with salt and pepper. Cook on medium heat, pressing down occasionally to form a crust for about 10-15 minutes.
  3. Once the bottom is golden brown, carefully flip the hash and allow the other side to brown for another 10 minutes.
  4. Remove from heat. Garnish with fresh parsley if desired, and serve hot.

Notes

You can customize this hash with your favorite veggies or top it with a poached egg for an extra indulgent treat. Store leftovers in an airtight container in the refrigerator for up to three days.