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Bowl of Coconut Curry Chicken Soup with fresh herbs and spices.

Coconut Curry Chicken Soup

A heartwarming and comforting dish featuring tender chicken, vibrant vegetables, and creamy coconut milk, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Thai
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 tablespoon olive oil (or coconut oil for added flavor)
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red curry paste (adjust to taste)
  • 4 cups chicken broth (low-sodium preferred)
For the Coconut Creaminess
  • 1 can (13.5 oz) coconut milk (full-fat for richness)
  • 2 tablespoons fish sauce (optional, or use soy sauce for a vegetarian version)
  • 1 juice of 1 lime
For the Vegetables
  • 1 red bell pepper, sliced
  • 1 cup baby spinach
  • 1 cup mushrooms, sliced
  • Fresh cilantro for garnish
  • Salt and pepper to taste

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 4-5 minutes. Stir in minced garlic and grated ginger, cooking for an additional minute until fragrant.
  2. Add the chicken pieces to the pot, seasoning with a bit of salt and pepper. Cook for approximately 5-7 minutes until the chicken is browned on all sides.
  3. Stir in the red curry paste, mixing thoroughly to coat the chicken. Allow it to cook for 1-2 minutes to allow the flavors to meld.
  4. Add the chicken broth to the pot, bringing it to a gentle simmer. Allow it to cook for about 10 minutes, letting the chicken absorb the rich flavors.
  5. Pour in the coconut milk, and stir well. Add sliced bell pepper and mushrooms, simmering for another 5-7 minutes until veggies are tender yet crisp.
  6. Fold in the baby spinach until wilted, then add the fish sauce and lime juice right before serving. Adjust seasoning to taste.
  7. Ladle the soup into bowls, garnishing with fresh cilantro. Dive in and enjoy the magical flavors!

Notes

Allow the flavors to develop by simmering the soup as suggested. This will enhance the overall taste. Substitute chicken with tofu or chickpeas for a plant-based option.