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Delicious Cottage Cheese Pineapple Mousse Cups served in elegant dishes

Cottage Cheese Pineapple Mousse Cups

A light and creamy dessert that perfectly blends cottage cheese with tropical pineapple, creating a nostalgic treat for any occasion.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Mousse
  • 2 cups cottage cheese (preferably low-fat for a lighter option) Use low-fat for a lighter option.
  • 1 cup crushed pineapple (drained well) Make sure to drain well to avoid excess moisture.
  • 1/2 cup powdered sugar Adjust according to your sweetness preference.
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream (whipped to soft peaks) Use quality heavy cream for a richer mousse.
For the Garnish
  • 1/4 cup toasted coconut flakes
  • none Fresh pineapple slices or mint leaves for decoration

Method
 

Preparation
  1. In a blender or food processor, combine the cottage cheese, crushed pineapple, powdered sugar, and vanilla extract. Blend until smooth and creamy, ensuring there are no lumps.
  2. In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to over-whip, as this will make the cream grainy.
  3. Gently fold the creamy cottage cheese mixture into the whipped cream. Use a spatula and fold with care to maintain the airy texture of the mousse.
  4. Spoon the mousse into individual serving cups and refrigerate for at least 2 hours or until set.
  5. Just before serving, garnish with toasted coconut flakes and a slice of fresh pineapple or a sprig of mint for a pop of color.

Notes

Use fresh or canned pineapple, but ensure it's well-drained if using canned. For a dairy-free alternative, substitute cottage cheese with silken tofu.