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Delicious Cowboy Butter Chicken Wings served with flavorful sauce.

Cowboy Butter Chicken Wings

These Cowboy Butter Chicken Wings feature a crispy texture with a rich, buttery sauce infused with garlic and herbs, making them a perfect treat for gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Wings
  • 2 lbs chicken wings
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
For the Cowboy Butter Sauce
  • 1/2 cup unsalted butter (preferably high-quality for the best flavor)
  • 4 cloves garlic, minced
  • 2 tbsp fresh parsley, finely chopped
  • 1 tsp smoked paprika (or regular paprika for less smokiness)
  • 1 tsp Worcestershire sauce
  • 1 tsp hot sauce (adjust to taste)
  • 1/2 unit lemon (juice of) (fresh is best for that zesty kick)

Method
 

Preparation
  1. Preheat Your Oven: Set your oven to 400°F (200°C) to prepare for baking the wings.
  2. Prepare the Wings: In a large mixing bowl, toss the chicken wings with salt, black pepper, garlic powder, and paprika until evenly coated.
  3. Arrange the Wings: Place the seasoned wings in a single layer on a baking sheet lined with parchment paper or lightly greased for easy cleanup. For extra crispiness, use a wire rack over the baking sheet.
Cooking
  1. Bake the Wings: Bake in the preheated oven for about 40-45 minutes, turning halfway through, until the wings are crispy and have reached an internal temperature of 165°F (74°C).
  2. Make the Cowboy Butter Sauce: While the wings are baking, melt the unsalted butter in a medium saucepan over medium heat. Once melted, add minced garlic and sauté for about 1-2 minutes until fragrant.
  3. Add Herbs and Spices: Stir in the chopped parsley, smoked paprika, Worcestershire sauce, hot sauce, and lemon juice. Mix well and let simmer for about 2-3 minutes.
  4. Coat the Wings: Once the wings are cooked, remove them from the oven and transfer them to a clean mixing bowl. Pour the Cowboy Butter Sauce over the hot wings and toss to coat evenly.
  5. Serve and Enjoy: Serve immediately with your favorite dipping sauces, and enjoy the delightful flavor explosion!

Notes

Using fresh ingredients, especially the herbs and spices, elevates the flavor. For extra crispiness, broil the wings for 2-3 minutes after baking. You can store leftover wings in an airtight container in the refrigerator for up to 3 days.