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Crispy crab cake egg rolls served on a plate with dipping sauce.

Crab Cake Egg Rolls

Crispy egg rolls filled with savory crab cake mixture, perfect for gatherings and dipping.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 10 pieces
Course: Appetizer, Snack
Cuisine: American, Fusion
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 lb fresh crab meat (preferably lump or backfin for the best texture) Use fresh crab meat for best flavor and texture.
  • 1/2 cup breadcrumbs (plain or seasoned)
  • 1/4 cup mayonnaise A creamy substitute could also work.
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • to taste Salt and pepper Season to taste, being careful not to break up the crab meat too much.
For the Egg Rolls
  • 10-12 egg roll wrappers Look for fresh ones for better results.
  • Vegetable oil, for frying Can substitute with canola oil.
For the Dipping Sauce (optional)
  • 1/2 cup sweet chili sauce
  • 1 tablespoon soy sauce (or tamari for gluten-free)

Method
 

Preparation
  1. In a mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, green onions, garlic, and parsley. Gently mix until well combined. Season with salt and pepper to taste, being careful not to break up the crab meat too much.
Assembly
  1. Lay an egg roll wrapper on a clean surface, with one corner facing you (like a diamond shape). Place about 2 tablespoons of the crab mixture in the center. Fold the bottom corner over the filling, then fold in the side corners. Roll tightly away from you, sealing the top corner with a bit of water.
Cooking
  1. In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium-high heat. You can test the oil’s readiness by dropping in a small piece of bread; if it sizzles, the oil is hot enough.
  2. Carefully place the egg rolls in the hot oil, frying them in batches to avoid overcrowding. Cook for 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
Serving
  1. Once cooled slightly, serve the crab cake egg rolls warm with your choice of dipping sauce, such as sweet chili or soy sauce.

Notes

For a healthier version, brush the egg rolls with olive oil and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.