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Crack Chicken Tenders

Delicious and easy-to-make chicken tenders with a creamy sauce, perfect for family gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Chicken Tenders
  • 1 pound boneless, skinless chicken breasts (fresh or thawed) Fresh chicken provides the best texture; ensure they are at room temperature before cooking.
  • 1 cup all-purpose flour Use gluten-free flour for a gluten-free option.
  • 2 large eggs
  • 1 cup breadcrumbs Panko breadcrumbs work well for extra crunch.
  • Salt and pepper to taste
For the Sauce
  • 1 cup cream cheese Soften it beforehand for easy blending.
  • 1/2 cup ranch dressing Store-bought or homemade.
  • 1/4 cup shredded cheddar cheese Feel free to use your favorite cheese.
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness (about 1 inch) using a meat mallet or rolling pin.
Dredging and Baking
  1. Set up a dredging station with three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with breadcrumbs.
  2. Dredge each chicken piece in the flour, then dip it in the egg, and coat with breadcrumbs.
  3. Arrange the coated chicken tenders on the prepared baking sheet.
  4. Bake in the preheated oven for 15-20 minutes or until the chicken is golden brown and cooked through (internal temperature should reach 165°F).
Sauce Preparation
  1. While the chicken is baking, mix the softened cream cheese, ranch dressing, shredded cheddar, garlic powder, onion powder, and smoked paprika in a bowl until well combined.
Serving
  1. Once the chicken is done baking, remove it from the oven and toss it in the prepared sauce until well coated. Serve hot for the best experience!

Notes

For an extra crispy coating, consider double-dipping the chicken in egg and breadcrumbs. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to retain the crispy texture.