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Freshly baked Cranberry Orange Muffins cooling on a wire rack

Cranberry Orange Muffins

Delightful muffins combining the tartness of cranberries and the zest of oranges, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour Opt for a high-quality brand for the best texture.
  • 1 cup granulated sugar Sweetens the mixture and balances the tartness.
  • 1 tablespoon baking powder Helps the muffins rise light and fluffy.
  • 1/2 teaspoon baking soda Works alongside baking powder for perfect lift.
  • 1/2 teaspoon salt Enhances the overall flavor.
  • 3/4 cup orange juice Freshly squeezed juice is ideal, adding natural sweetness.
  • 1/4 cup vegetable oil Keeps the muffins moist.
  • 1 large egg Binds the ingredients together.
  • 1 teaspoon orange zest An essential ingredient for that vibrant citrus flavor.
  • 1 1/2 cups fresh or frozen cranberries If using frozen, do not thaw.
Optional Topping
  • 1 tablespoon coarse sugar For sprinkling on top before baking, gives a beautiful crunchy finish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  3. In another bowl, mix together the orange juice, vegetable oil, egg, and orange zest. Stir until blended.
  4. Add the wet ingredients to the dry ingredients and stir gently using a rubber spatula. Do not over mix.
  5. Gently fold in the cranberries.
  6. Divide the batter evenly among the muffin cups, filling each about two-thirds full. Sprinkle with coarse sugar, if desired.
  7. Bake in the preheated oven for 18-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  8. Remove from the oven and let cool in the pan for about 5 minutes, then transfer the muffins to a wire rack to cool completely.

Notes

Use fresh cranberries when available. Adjust sweetness by reducing sugar. Add nuts for extra crunch. Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.